Offering a large selection of hearty, homemade breakfast, lunch, and dinner options, the restaurant also serves regular and adult beverages from its designated bar and various dessert items.
GALLOWAY, NJ, May 06, 2024 /24-7PressRelease/ -- Nick C. Karamanos has been inducted into Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Mr. Karamanos is a part owner and the executive chef at Galloway Casual Dining in Galloway, New Jersey, a local diner serving patrons for many years. Offering a large selection of hearty, homemade breakfast, lunch, and dinner options, the restaurant also serves regular and adult beverages from its designated bar and various dessert items.
Maintaining many responsibilities, Mr. Karamanos oversees the daily operations of the front- and back-of-house and all administrative tasks. He also opens the kitchen daily and prepares all soups, sauces, meats, and other foods while mentoring his sous chef. Additionally, Mr. Karamanos creates daily specials and cocktail recipes, among other obligations.
Recognized for putting a twist on a classic diner by giving it a fresh and modern appeal, Mr. Karamanos also experiments with his menu to keep his patrons interested. Accordingly, his business slogan is "Taste the difference." Going above and beyond to change people's palates and teach them how to enjoy new cuisine, Mr. Karamanos relies on quality produce and fresh ingredients.
Mr. Karamanos previously garnered extensive expertise in Manhattan, New York, as an executive sous chef at a modern Mediterranean Greek restaurant and a lead line chef at a French fine dining restaurant in upstate New York. He also found success overseas in professional kitchens in Greece. Looking toward the future, Mr. Karamanos aims to establish a small play and cocktail pairing restaurant so customers can learn how to balance cocktail flavors better. He is also considering opening a Mediterranean and Asian fusion restaurant and making a name for himself by exploring various styles, cuisines, and concepts.
Avid of giving back, Mr. Karamanos frequently donates to a local soup kitchen. He also volunteers at charitable events and a Greek Orthodox church in Toms River, New Jersey.
Mr. Karamanos graduated from the Culinary Institute of America in 2014 with an associate degree. He is a member of Pan Gregorian and is presently pursuing membership with the Professional Chefs Association of South Jersey.
Highlighting his success, Mr. Karamanos has been featured in articles in the Press of Atlantic City and the New Jersey Free Press. He attributes his success as a restauranteur to his family, hard work, persistence, and passion for the industry. Moreover, Mr. Karamanos also recognizes his employees, who play a significant role in the daily business.
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Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Marquis celebrates its 125th anniversary in 2023, and Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. Marquis® publications may be visited at the official Marquis Who's Who® website at www.marquiswhoswho.com.
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