Mr. Vandenberg is the executive chef at the Course Restaurant of the Great Plains Culinary Institute, where he has been on staff since 2018.
LINCOLN, NE, January 16, 2023 /24-7PressRelease/ -- Michael J. Vandenberg has been inducted into Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Mr. Vandenberg is the executive chef at the Course Restaurant of the Great Plains Culinary Institute, where he has been on staff since 2018. His duties involve the facilitation of the establishment during working hours, and he collaborates on the training of the institute's students as they pursue applied culinary coursework. Mr. Vandenberg brings relevant academic achievements to this role, having earned an Associate of Applied Science in Culinary Arts from Southeast Community College in 2008, and he is a certified executive chef.
An innate ability to foster productive interpersonal relationships with staff and students is foundational to Mr. Vandenberg's professional advancement. He also proudly contributes to the strong sense of positive teamwork at the school and is committed to being an approachable leader. Mr. Vandenberg counts as his most notable achievement the privilege of tracking the students and cooks he has trained as they realize their own success in the industry.
Mr. Vandenberg maintains vital contacts in the industry by networking in the American Culinary Federation, of which he is a long-time member. He aims to continue making productive contributions to the culinary program and aid in recruiting students to the program. Finally, Mr. Vandenberg is researching an appropriate path to begin work on a bachelor's degree.
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