Ms. Dewell has also been affiliated with Stanford University in Stanford, California, since 2007 as a nutrition research study coordinator and consultant.
SANTA CRUZ, CA, September 30, 2024 /24-7PressRelease/ -- Antonella Dewell, MS, has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Ms. Dewell is a registered dietitian nutritionist (RDN) and expert in the dietary management of Irritable Bowel Syndrome (IBS). With a career spanning over two decades, she has made significant contributions to the field of nutrition, mainly through her specialization in the Low FODMAP Diet (FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols). Since 2017, Ms. Dewell has been dedicated to helping clients find relief from their IBS symptoms and improve their quality of life through personalized nutrition & lifestyle counseling at her private practice, Antonella Dewell, Registered Dietitian, in Santa Cruz, California as well as virtually throughout California and other states.
Aside from managing her practice, Ms. Dewell has been affiliated with Stanford University in Stanford, California, since 2007 as a nutrition research study coordinator and consultant. Currently involved on a part-time basis, she has been recognized for helping conduct nutrition intervention trials at the Stanford Prevention Research Center. She has also been instrumental in recruiting individuals, conducting clinical trials, providing nutrition education for research participants and organizing the annual Food Summit conference. Moreover, Ms. Dewell authored and co-authored publications of new research findings.
Having begun her professional journey in nutrition in 2002, Ms. Dewell worked as a research study coordinator at the Health Research and Studies Center at the Sphera Foundation. She coordinated various health research studies in this position, laying the groundwork for her future endeavors. Ms. Dewell then served as a research dietitian at the Preventive Medicine Research Institute from 2004 to 2006, where she contributed to preventive health research and gained valuable experience in clinical nutrition.
Ms. Dewell's academic achievements have played a crucial role in her success. After earning a Bachelor of Science in English literature from the University of California Los Angeles in 1993, she garnered a Master of Science in nutritional science from San Jose State University in 2001. Her education has been complemented by several professional credentials, including designation as a registered dietitian nutritionist by the Commission on Dietetic Registration in 2002, an adult weight management certification from the Academy of Nutrition and Dietetics in 2003, certification as a natural chef from Bauman College, focusing on holistic nutrition and culinary arts, from 2014 to 2015 and additional training on the Low FODMAP Diet for IBS from Monash University in Melbourne, Australia, in 2017.
A prolific writer, Ms. Dewell has authored numerous articles on health and wellness. Her published work includes in-depth discussions on nutrition, strategies for preventing cardiovascular disease and advancements in understanding and treating prostate cancer. Her contributions have provided valuable insights to the public and the medical community.
Having received recognition for her hard work during her college years, Ms. Dewell received a Small Grant Award from the college of applied sciences and arts at San Jose State University in 2000. She was also honored with an Outstanding Student Award and an Outstanding Thesis Award from San Jose State University in 2001 and 2002, respectively.
Ms. Dewell is excited about her plan to attract more clients to her practice, ensuring continuous growth for her business. She attributes her success thus far to her unwavering dedication. Her commitment to self-improvement and excellence in her field has made her a respected figure in nutrition and a trusted advisor to those seeking better health through dietary management.
About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. The suite of Marquis® publications can be viewed at the official Marquis Who's Who® website, www.marquiswhoswho.com.
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