SURPRISE, AZ, February 26, 2025 /24-7PressRelease/ -- Angie Cline has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Ms. Cline is the owner and executive chef of Quench Taps and Tapas, a restaurant she established in 2022. Located in Arizona, the establishment offers a unique dining experience with a focus on educating customers about their meals. Her passion for creating memorable experiences is also evident in her innovative approach to menu development. Ms. Cline is influential in managing the back of the house, crafting all recipes and collaborating with her team to ensure each dish is fresh and gluten-free. Her dedication to keeping the menu dynamic is reflected in the weekly specials board, which introduces new culinary creations regularly. Notably, Quench Taps and Tapas features 55 different types of wine available by the glass, and eight Arizona craft beers.

Before founding Quench Taps and Tapas, Ms. Cline began operating a catering company in 2018. Her years of research into gluten-free cooking during this period laid the foundation for her current restaurant's offerings. Pivoting into the food sector, Ms. Cline previously served as a territory manager at Mallory Safety and Supply Inc. from 2013 to 2018, where she honed her skills in managing client relationships and sales strategies. In 2012, she worked as an outside sales representative for C&R Boger Construction, gaining valuable experience in customer engagement and business development.

Driven by a passion for achieving goals and creating memorable customer experiences, Ms. Cline has been instrumental in maintaining an ever-evolving menu that keeps Quench Taps and Tapas ahead of its competitors. Her ability to adapt her offerings to meet clientele preferences is a testament to her commitment to excellence.

Beyond her professional roles, Ms. Cline is a member of the Arizona Restaurant Association, which supports her ongoing dedication to the field. In light of her success, Quench Taps and Tapas has been recognized in several publications, such as the Arizona Daily Independent, highlighting its impact on the local dining scene. Her ability to connect with patrons has earned the restaurant numerous awards, underscoring her success as a restaurateur.

Looking ahead, Ms. Cline intends to transform her restaurant into one of the most well-recognized local neighborhood venues despite competition from larger restaurants. By strengthening marketing efforts, she plans to highlight the restaurant as an ideal spot for social gatherings and dating, emphasizing its unique atmosphere and diverse menu options.

About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. The suite of Marquis® publications can be viewed at the official Marquis Who's Who® website, www.marquiswhoswho.com.

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