EVANSTON, IL, April 14, 2025 /24-7PressRelease/ -- Robert F. Piron, MCE, has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Mr. Piron is a distinguished chocolatier and owner of Belgian Chocolatier Piron Inc., a renowned establishment in Evanston, Illinois. With over four decades of experience, he has become an expert in crafting exquisite chocolates, earning him the title of the Grandfather of Gourmet Chocolate in Chicago by a local newspaper. Since founding the company in 1983 with his mother, he has been instrumental in its growth and success. Under his leadership, the business has expanded its reach beyond local markets to ship products across the United States, Canada and Japan. Mr. Piron's dedication to quality and innovation has been recognized by the Michelin Guide, which mentioned his establishment in 2013.
Mr. Piron's career journey began with his decision to forgo further formal education after obtaining an associate degree in architecture from Oakton Community College. Influenced by his Belgian heritage and his father's suggestion, he pursued training under a master chocolatier in Antwerp, Belgium. This immersive experience equipped him with comprehensive knowledge and skills in chocolate making, which he brought back to Chicago as the first European-trained chocolatier specializing in Belgian-style chocolates in the area.
Throughout his career, Mr. Piron has been actively involved in industry-related organizations, serving on the board of directors for the Evanston Chamber of Commerce for six years, being a member of Retail Confectioners International and Slow Food International. His commitment to excellence was recognized when he received the Small Business of the Year Award from the Evanston Chamber of Commerce in 1999 and was honored as Master Chocolatier Emeritus by Retail Confectioners International.
Beyond his professional achievements, Mr. Piron is deeply engaged in civic activities. He volunteers as a celebrity chef for Meals on Wheels and donates gift certificates to various organizations in the Chicago area. His dedication to community service extends to his roles as an assistant scout master for the Boy Scouts of America for 12 years, an assistant hockey coach in Glenview, Illinois, and a soccer referee for the American Youth Soccer Organization.
In his personal life, Mr. Piron enjoys woodworking and has participated in sports such as ice hockey and softball. He also finds joy in motorcycling, skiing and scuba diving. As a father of three children, he balances his family life with his chocolate-making passion.
Looking ahead, Mr. Piron aims to continue growing Belgian Chocolatier Piron Inc., focusing on expanding its mail-order and online presence while considering opening a second store. His unwavering commitment to quality and innovation remains at the forefront of his endeavors as he continues to delight generations of chocolate enthusiasts with his creations.
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