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Chef Point's 'Acquired Taste' Menu - A Walk on the Wild Side
Curious diners have the opportunity to take a walk on the wild side with oxtail, cow tongue, liver and onions and cow feet.
Chef Point's 'Acquired Taste' Menu - A Walk on the Wild Side
Curious diners have the opportunity to take a walk on the wild side with oxtail, cow tongue, liver and onions and cow feet.