Kent Island Crab Cake Proudly Introduces New Gluten-Free Maryland Style Crab Cake Made With Only Jumbo Lump Blue Crab and Bay Seasonings

    MAPLEWOOD, NJ, March 18, 2010 /24-7PressRelease/ -- Kent Island Crab Cake Co. Introduces Gluten Free Jumbo Lump Crab Cakes

Responding to requests from customers who love the taste of Kent Island Jumbo Lump Crab Cakes but must eat a gluten-free diet, The test kitchen at Kent Island Crab Cake Co., has perfected a new product that uses only Jumbo Lump blue crab meat, Bay seasonings and a bit of gluten free bread crumbs to bind them together.

"We're so excited about this new product," says owner, Ron Kauffman, Jr. "It was easy for us to taste-test the new recipe since we have both friends and family who have been diagnosed with celiac disease."

"These crab cakes taste better than any I've eaten," says Mary Fox, Maryland native and celiac patient. "I'm so glad I can have my crab cakes again."

"We pride ourselves on producing an all natural, high protein product, and now with the added advantage of no gluten, we can say these crab cakes will fit on anybody's diet." Continues Mr. Kauffman. "Our all natural, Maryland style 3.5 oz. crab cake has only 200 calories, 5 grams carbohydrate, and a mere 1.5 grams saturated fat.

Add in all the known health benefits of crab, high in zinc, which is essential to producing testosterone, and you begin to see why people LOVE their crab cakes.

The Kent Island Crab Cake Co., www.kentislandcrabcakes.com hand makes all natural Maryland style crab cakes as well as other yummy foods including the Smith Island 9 Layer Cake, Crab Soups, Hereford Steaks, and a selection of handmade hors d'oeurve items.

For more information call Linda Eckhardt 973 762 4857.

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