LACROSSE, KS, April 23, 2010 /24-7PressRelease/ -- Flaming is a simple process of exposing the weeds to intense heat and vaporizing the water in the leaf cells. Just a split second of exposure to the intense heat from one of Flame Engineering's torch kits is adequate to kill weeds. Flaming is environmentally friendly since the process kills weeds without the use of herbicides eliminating the risk of chemical residue and runoff. The growing concern for the environment as well as the ease of use and effectiveness has popularized this simple treatment of weed elimination.
The original Red Dragon Torch Kit was designed for larger jobs on farms, ranches and small acreages. The Weed Dragon is a medium size torch kit that comes fully assembled. It was developed for the growing number of homeowners concerned with the environment to use for gardening, weed contol and other jobs on their property. Both quickly hook up to any refillable propane tank (barbeque cylinders work great).
Also with the homeowner in mind, Flame Engineering introduced the new Mini Dragon which offers customers an opportunity to experience flaming and its effectiveness with extreme convenience and portability. The Mini Dragon is powered by a one pound propane cylinder allowing for over an hour of continuous pin-point flaming. Many use this in conjunction with the Weed Dragon for more sensitive areas when a smaller flame is required.
Flame Engineering is the leader in flaming technology and is continuing to provide solutions for farmers, growers and homeowners throughout the world. Flame Engineering has also created special projects such as the eternal flame at the September 11th Memorial in Battery Park in New York City and the eternal flame at the U.S. Holocaust Museum in Washington D.C. All of Flame Engineering's products are made in the USA.
For more information, call 1-800-255-2469, Flame Engineering, Inc., PO Box 577, LaCrosse, KS 67548 or visit our website at www.flameengineering.com.
For product photos, DVD or additional information, contact Mel Limon by email at [email protected].
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