Let's Get To the Truth About SODA'S and BEVERAGES versus "THE BLAST CAP"
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/24-7PressRelease/ - CAMARILLO, CA, September 25, 2006 - This is a HUGE story that NONE of the CNN, FOX, NBC, BBC, SKY NEWS, ABC and others has run as of yet. WHY NOT...Our belief is that they are scared or threatened from the soda and beverage companies and they will lose big advertising dollars. If not, the question is WHY they haven't told us yet... This should be constant Breaking News until Governments makes mandatory laws (ingredient label warnings) that can protect the consumer and educate them as to what possible side effects there are with the foods and beverages we consume on a daily basis. There are many sodas and beverages on the market with their ingredients that can cause of obesity, diabetes and many other illnesses and in some cases possible cancer in children and adults depending on the amount they consume (please look at the ingredients to see if what you are drinking matches any of the ingredients listed further below. The Blast Cap technology was invented by product developer and entrepreneur Mikel Anderson to help eliminate chemicals, sodium's, preservatives, stabilizers and other unwanted and unneeded chemicals we are putting in our bodies ( men, women and CHILDREN) every day and to change the way we drink so we can start becoming a little healthier. Do you think it could be true that if the big Beverage and Soda companies of the world market the Blast Cap and TOLD THE TRUTH about the features and benefits the Blast Cap has to offer, there multi million/billion dollar companies will plummet in sales and be disastrous for them or do you think they might not be interested in such technology because they believe a couple extra cents cost to much. One thing is for certain, more than likely The Blast Cap, will SAVE them money due to all the benefits the Blast Cap has, but once again then what are they going to do and say about the soda's and beverages they are selling with the chemicals in them? Please, let's make a difference in people's lives around the world and not worry about what the big soda and beverage companies are going to say or try to do when the truth is exposed ...The Blast Cap technology can and will make a difference they way we feel about and look at the drink market for ever. We also have developed other technology has been engineered and designed for the pharmaceutical market namely for the third world countries and relief programs to help save lives and make people healthier by not having to refrigerate many medicines any longer and being able to have a much longer shelf life than conventional injection medicines.. The Blast Cap technology is extremely effective, can save money and be able to treat children and adults in areas of the world where we never thought was possible until now. Let's make a difference in peoples lives when we can, you can contact us at: [email protected]
Further below is some information on some chemicals that that can be found in different sodas and beverages that we consume, please take a look at them and see if they are in any of the soda's or beverages you drink!!!.
STOP DRIKING CHEMICALS WHEN YOU DON'T HAVE TO
Just Blast Your way to Better Health
BLAST CAP; changing the beverage industry for ever...
Introducing the all new multi patented and patents pending Blast Cap beverage dispensing devise for your beverage needs. For the first time in beverage history, cost effectively you can activate your beverage at time of use. The savings features and benefits are enormous and the activation of the Blast Cap is simply enjoyable for all ages.
• The Blast Cap is the freshest and most powerful beverage of any category in the world.
• The Blast Cap does not need any of the harsh and unwanted and unneeded chemicals additives, preservatives, fillers, binders, stabilizers and other synthetic and chemical additives that are in beverage. The Blast Cap also can be sold in packs (30-60-90) with a reusable bottle, thus eliminating the shipment of heavy water and the expense for the consumer.
• The Blast Cap can have virtually any amounts of desired ingredients for a beverage depending on the size; Vitamins, Herbs, Minerals, Flavors and Sweeteners without harmful chemicals or additives do to its unique "at time of use activation".
• The Blast Cap has unlimited shelf life (at time of use activation) unlike all other beverages on the market today. Beverage formulas have always been and are designed for shelf life NOT for what the beverage is ultimately designed for or what you would like to have in them. Now you can design beverage formulas that have never been able to formulate for the beverage industry until now.
The Blast Cap can replace many nutritional supplements in today's market place. We don't believe there is not a beverage in the world that can deliver the pricing, quality and nutritional value that the Blast Cap can. We also have a variety of formulas for specific categories and work with leading manufactures that can specially design, fill and ship your Blast Caps anywhere in the world
The Blast Cap is perfect for all beverage categories such as Sport, Diet, Energy, Greens, Vitamin, Anti Oxidants and more as well as Children's and infants or toddlers Vitamin/nutritional Drinks. Do your children drink juices that have preservatives, sodium's, fructose, glucose or any other harmful chemicals you didn't realize you were giving you child and thought they were good for them because the label says made with real fruit juice. Now you can with the Blast Cap, just Blast their way to better health.
The Blast Cap has unlimited applications and categories of use, Your mind is the limit If you yearn to be a leader, crave perseverance and have a profound determination to have the best, look no further than the Blast Cap. The Blast Cap is the future to the beverage industry and the future is here now...
For just pennies you can be the leader in Beverage Technology that can help change the way we drink, make people healthier and help eliminate consuming chemicals our bodies were just not meant to have.
Note: This is the Original Blast Cap; don't be fooled by other companies that are trying to capitalize on the Blast Cap. Make sure you ask the companies you are dealing with (regardless if they say they have a patent) in Europe, Asia or the United States if they have any confidentiality/non disclosure or any other agreements signed with other companies prior to buying them or having them manufactured regarding the technology. If they say no, make sure you get it from them in writing under penalty of perjury for your country and theirs; this may help you and others in the future. This is for the safety and protection for all of us that are trying to conduct ourselves properly and to help people do well and succeed in our business.
We look forward to hearing from you with your new beverage needs.
Contact Information: [email protected]
The Blast Cap Patented Technology is simply Pure, Fresh, and Natural
Just Blast Your Way to Better Health
The Blast Cap can change the way we look and feel for life. The Multi Patented Blast Cap Technology is for at time of use activation. Now you can have one of the freshest, preservative free beverages in history with the Blast Cap Technology. Just Blast-Shake and Drink
Unfortunately most people especially the Americans with today's life style eat and drink way to much processed foods, soda's and beverages. Do we actually know what we are putting in our bodies? Just read the ingredients... do they have an abundance of sodium, sugars, fructose, glucose, preservatives, fillers, stabilizers and more? If so why do we eat and drink preservatives and chemicals when we know they are bad for us and we have a choice with the Blast Cap? Now for the first time we can actually drink a beverage without all the preservatives and chemicals and allow our bodies to absorb natural and pure ingredients rather than chemicals our body was not designed to have.
We look forward to hearing from you,
Contact Information: [email protected]
Chemicals that can be found in Sodas and Beverages
Not the Blast Cap
Study says they are hazardous
Bad Beverages
Americans drink the wrong beverages - sodas, diet sodas, juices, excessive amounts of coffee, and sweetened tea. In 2003, the average American consumed about 142 pounds of sugar per year, plus 61 pounds per year of high fructose corn syrup, (for a total of 203 pounds per year) as compared with 114 pounds of sugars and sweeteners per year in 1967.13 Even milk is being turned into a flavored, sugary, carbonated drink to appease a nation of sugar addicts' taste buds.14
One regular soda contains approximately 10 teaspoons of sugar (usually in the form of high fructose corn syrup), phosphoric acid, and often caffeine. Diet sodas contain artificial sweeteners as well as phosphoric acids. Phosphoric acid leaches calcium out of the bones, while high fructose corn syrup raises LDL levels, and artificial sweeteners such as aspartame (Nutrasweet ) come with its own set of problems. Aspartame breaks down into aspartic acid, phenylanlanine, and methanol (wood alcohol); methanol in turn breaks down into formic acid and formaldehyde in the body.
• Dextrose, Sucrose, Maltose, Fructose, and Glucose are all fancy ways of saying "sugar." There are a few differences between these compounds, but they are best viewed as "sugar." This stuff is a lot more harmful than most food additives!
• Saccharin is a non-nutritive artificial sweetener used in many beverages and canned fruits and jellies. It is also commonly used as a table top sweetener for coffee, tea, cereal, etc. It is known to cause cancer in laboratory animals. Sold under the trade name of Sweet n Low .
• Sodium Bicarbonate, also known as baking soda, is used as a leavening agent (makes dough rise) in many baked goods. It is also used to maintain the proper pH in canned goods. This is a significant source of sodium. People on low sodium diets should avoid consuming large quantities.
• Sodium Bisulfite, Sodium Metabisulfite, Sodium Sulfite, and Sulfur Dioxide are types of sulfites that are often used in wines and dehydrated fruits and vegetables to prevent discoloration and prevent bacterial growth. Some people are allergic to sulfites. For the rest of us they should be no problem. The FDA prohibits using sulfites on raw fruits and vegetables.
• Sodium Nitrite is a salt that is used in the manufacture of dyes. It is used in many processed meats as a preservative (prevents botulism) and a colorant (it keeps the meat red). It can combine with compounds in the stomach to form Nitrosamine, a highly carcinogenic substance. This is one food additive that we recommend you minimize your exposure to.
WHY I DON'T DRINK SOFT DRINKS
(AND WISH YOU DIDN'T)
By William Frazier, M.P.H., N.C.
There has never been motivation until now for me to assemble in one place all the information I have accumulated through the years on the harmful effects of soft drinks, especially colas and those containing phosphoric acid. Here is a partial list. (My prayer is that multitudes will be able to personally profit from reading this compendium of facts.)
DISEASE FLOURISHES IN AN ACID pH COLA-TYPE DRINKS ARE ACID
"All kinds of soft drinks are very acidic, especially colas. In order to neutralize a glass of cola, it takes 32 glasses of high pH alkaline water." It is well known by the medical profession that disease loves acid. In fact, a physician from Loma Linda University said in a speech that if we could get our cells to maintain a normal pH (slightly alkaline), cancer could not grow in our bodies."
CERTAIN SOFT DRINKS AND CANCER MAY BE RELATED
Francisco Contraries, M.D., of the Contraries Cancer Clinic in Kiajuana, Mexico said, "Cancer is like a plant cell; it can't live in an oxygen-rich environment. Cola drinks make our bodies poor in oxygen. Cancer is the second cause of death in America. The average American is consuming 800 or more soft drinks annually. Be more responsible for your own life; doctors have no responsibility for another's health."
SOFT DRINKS OFFEND THE KIDNEYS
A three year study of over 1,000 men with a history of kidney stones showed: "There was a clear-cut difference in the group's experiences, with much less renal colic in the men who had avoided soft drinks. Of those who continued to use soft drinks, there was also a big difference in outcome depending upon the nature of the soft drink consumed. Soft drinks acidified with phosphoric acid were the worst offenders. Colas of all kinds, of course, are well known for their high phosphoric acid content."
COLA DRINKS PROVIDE ZERO NUTRIENTS
As pointed out by Beatrice Hunter in her book, CONSUMER BEWARE (published in 1971), "Nutritionally, soft drinks are low in value. Their food energy comes solely from refined sugar. Every element of nutritional importance, except calories, is zero. Soft drinks have much in common with hard liquor, claimed the co-discoverer of insulin, Dr. Charles Best. Cirrhosis of the liver has been found among teenagers who drink large quantities of soft drinks, as well as among chronic alcoholics." Can we live without a functioning liver? No. Moreover, do doctors have a cure for cirrhosis of the liver? Not really!
CAFFEINE IS ADDICTIVE AND COLAS PROVIDE IT
Soft drinks, including the cola and pepper-type drinks that have caffeine in them, are the number one beverage of Americans today, with coffee second. Caffeine is a drug and it acts as a stimulant to the central nervous system. "In the amounts presently being consumed, it can cause insomnia, nervousness, irritability, anxiety and disturbances in the heart rate and rhythm. Cola and pepper-type drinks account for 80-90 percent of the caffeine added to foods today. Its long term effects on people are not clearly known."
BIRTH DEFECTS ARE A POSSIBILITY
Here is advice on caffeine from the FDA. "In making the public announcement in September of caffeine's possible dangers to unborn children, FDA commissioner Dr. Jere E. Goyan urged prudence by pregnant women in the use of caffeine products. Goyan's words to mothers-to-be: "So while further evidence is being gathered on the possible relationship between caffeine and birth defects, a prudent and protective mother-to-be will want to put caffeine on her list of unnecessary substances which she should avoid." The old saying that a pregnant woman is "eating for two" has a special meaning in regards to caffeine.
The Commissioner also noted that studies to date support the wisdom passed down from generation to generation that caffeine is not for pregnant women or children. "We hope some day to have better scientific assessments," Goyan said, "but for now adhering to the guidance of our parents seems to be the most prudent course."
ANOTHER PROBLEM: CARAMEL COLORING
"Cola drinks contain caramel coloring which, according to some researchers, has genetic effects and is a cancer-causing suspect. Polyethylene glycol is used as an ingredient sometimes. Glycol is used in anti-freeze in automobiles and as an oil solvent." Perhaps you have noticed that pouring cola drinks on your windshield in a snow or ice storm will keep the windshield from freezing over with ice.
BUBBLES AND FIZZ - NOT INNOCENT
"The bubbles and fizz in soft drinks can potently burn human insides; this is caused by the phosphoric acid and carbon dioxide. The phosphorus in the acid upsets the body's calcium-phosphorus ratio and dissolves calcium out of the bones. This can eventually result in osteoporosis, a weakening of the skeletal structure, which can make one susceptible to broken bones. Also, the phosphorus fights with the hydrochloric acid in human stomachs and renders it ineffective. This promotes indigestion, bloating and gassiness in many individuals. Carbon dioxide is a waste product exhaled by humans, but they ingest it when they drink cola drinks."
SUGAR - SUGAR - SUGAR: A WHITE DECEIVER
Soft drinks use predominately three types of sweeteners - saccharin or aspartame in the diet type and sugar, cane syrup or corn syrup in the regular drinks. "These substances enhance taste appeal and come touted as "refreshing" and "high energy". The truth is that saccharin has been shown to cause cancer in laboratory animals and Nutra-sweet and Equal are linked to convulsions, depression, insomnia, irritability, weakness, dizziness, migraine headaches, mood changes and mental retardation. (Which of these, I ask, is something you really want in your life?)
ALLERGIES: WITH OR WITHOUT HIVES
Dr. George M. Halpem, Division of Allergy at the University of California Davis School of Medicine says that diet soft drinks may cause allergies. "The potential problem may be due to toxicity because of the increase in consumption of diet drinks. Acute or chronic hives may be symptoms caused by this low-calorie, artificial sweetener."
MALFORMED FETUSES IN MICE A REALITY
Another study that caught my attention was done in Japan, by Dr. Yoshihide Hagiwara and published under the title, The Effects of Foods on the Bones of Mice. The experiments involved sustaining mice with feed containing calcium and phosphoric acid in varying ratios. When the amount of phosphoric acid was increased beyond a certain limit, bone malformation occurred in the mice. Further increase of phosphoric acid in the food of pregnant mice yielded 40 malformed fetuses out of 100. The meaning of these results is self-evident. Too much phosphoric acid can cause birth defects." Does it happen in humans? Why take a chance!
HOW TO DISSOLVE YOUR TEETH
"Nor am I alone in this conclusion," Hagiwara said. "A government warning was once issued to the manufacturer of a certain world-famous refreshing soft drink for its suspected effect on the bones of children because of the large amount of phosphoric acid contained in it. Pour cola over an extracted baby tooth or a 10-penny nail and see it totally dissolve in a few days!"
Dr. Clive McCay, working at the Naval Research Institute, placed extracted human teeth in cola drinks. Within two days, the teeth became very soft, and the enamel surface lost much of its calcium. Rats, well fed but given nothing to drink except cola beverages, after six months had their molar teeth dissolved down to the gum line. When Dr. McCay reported years ago the rat experiments before the Delaney hearing on chemical in foods, a lawmaker reminded him that the soft drink industry represented huge economic investments. He suggested that these alarming findings be soft-pedaled to avoid disrupting the industry and the economy as a whole. Dr. McCay countered by stating that the health of the nation's children might be as important as the welfare of the soft-drink industry." How do you feel about your children's teeth being damaged?
SOFT BONES OR NO BONES!
My file is full of examples of Americans with soft bones (dissolved, I believe, by their phosphoric acid consumption) any my heart-felt concern for fetuses is now a reality - many are being born without face bones, with missing ribs, with fewer than normal carpal bones, and so forth. Do we really care? Do we care enough to change our lifestyle? I sincerely hope so. If changes are not made by millions soon, Dr. James Beasley's prediction can be upon us. He said, "If Americans do not change their eating and drinking habits, within twenty years we will have nutritional obliteration." I see that as a very viable possibility.
KIDNEY VS COLA: A REAL PROBLEM FOR MANY
Dr. Earl Mantel in his book, "Unsafe At Any Meal" says, "For anyone over forty, soft drinks can be especially hazardous because the kidneys are less able to excrete excess phosphorous, causing depletion of vital calcium." Can a person live without kidneys? No. Is it easy and/or cheap to get a kidney transplant? No!
METABOLISM CAN BE ALTERED: THAT SPELLS TROUBLE
Heavy soft drink consumption can interfere with your body's metabolization of iron and diminish nerve-impulse transmission. Sodas may contain - but are not required to disclose - such ingredients as ethyl alcohol, sodium alginate (possibly hazardous for pregnant women), brominated vegetable oil (found harmful to vital organs of animals and considered a health risk to heavy consumers of beverages containing it) and caffeine.
MORE "REAL" SYMPTOMS
Cola drinks can interact adversely with antacids, possible causing constipation, calcium loss, hypertension, nausea, vomiting, headaches and kidney damage. Soft drinks can decrease the antibacterial action of penicillin and ampicillin.
MORE "SUGAR BLUES"
"The average 12 ounce cola has about 150 calories and over an ounce (9 teaspoons) of refined sugar, a 12 ounce up-cola has 71/2 teaspoons of sugar." Dr. A. Thrash, M.D., found that 24 teaspoons of sugar in on day destroys 92% of the body's ability to destroy bacteria.
BLOOD PRESSURE ALTERATION: ON THE HIGH SIDE
Diet sodas that are low in calories are high in sodium. Six ounces of regular Pepsi cola has 5 mg of sodium; Diet Pepsi has 31 mg (But who only drinks 6 oz at a time now? - classic Coke Cola has 19 mg sodium. High blood pressure is very common ailment in our society, I wonder why! And who shouldn't have high sodium in their diets? My personal answer to that question, is that the condition which causes a person to have high blood pressure should be considered a condition where limiting sodium intake would be helpful. Here are a few of those; certain tumors, kidney disease, adrenal or thyroid or pituitary gland malfunction, even diabetes and
arteriosclerosis or hardening of the arteries. Soft drinks should be off limits to persons with these conditions.
A DECEITFUL ADDICTION: CAFFEINE
Caffeine is a member of the same alkaloid group of chemicals as morphine, nicotine, cocaine, purine and strychnine. These alkaloids all have one thing in common: they are addictive. Colas are responsible for giving millions of Americans addicts their daily "fixes."
After reading some of the above listed ingredients, and know someone or you are one of those who consumes a lot of soda's and beverages, it's no wonder why the people of the world are becoming sick, developing illnesses and not feeling like they should.
One question for you....If your beverage has any of the ingredients listed above (more than likely they do) and they were on a plate in separate piles in front of you and you were asked to eat them, with the government required labeling of the raw ingredients next to them (and some of them would read DANGER THIS IS POISON) would you gladly pick up a spoon and start eating them and then give some to your child. PLEASE READ ALL INGREDIENTS THAT YOU DRINK AND EAT. If you think its OK well, go a head and have fun, at least you know what you and your family are now consuming. If you start becoming more aware, knowledgeable, concerned and interested in what you and your family drinks and eats (read the ingredients on the label) and over look the pretty labels or cool advertising you saw, this world would be flat out simple.... a healthier and happier place to live.
Let's make the people of the world aware of what we are eating and drinking on a daily basis. If the consumer is aware of what is in the product them we all can make intelligent decisions on what to do. When some of the truths are hidden it is very difficult to change doing what we don't know is wrong
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