Chef Point Cafe Scores Big With Super Bowl Sunday Snacks

    WATAUGA, TX, February 01, 2011 /24-7PressRelease/ -- On February 6, 2011, Super Bowl XLV will be held in Arlington, Texas, in the new Cowboys Stadium and one thing is certain: fans will be hungry. Guests can ensure this event is enjoyed on a full stomach by taking time for more than just tailgating. With original creations by co-owner and head chef, Franson Nwaeze,, and one of the most unique restaurant venues, Chef Point Cafe is bound to score points with diners.

"Fill-'er-up." That phrase takes on a whole new meaning at Chef Point Cafe, a gas station in the Fort Worth area that fills up plates and bellies with outrageously good food. Visitors can enjoy dining in a Conoco gas station with friendly service, unexpected ambiance and tasty fare. Can it get any better? Yes! For Super Bowl-goers, this place is right around the corner from Arlington, so chowing down is convenient as well as tasty.

For another option, try Chef Point Cafe's mobile restaurant, Chef Point on Wheels. Don't be alarmed by persistent rumors that Fort Worth banned food trucks. Those rumors, are in fact true: no food trucks will be allowed back into Fort Worth until after the Super Bowl. But not to worry! Chef Point on Wheels will still be parked in Fort Worth in the Gordon Boswell Flowers parking lot in Fort Worth's hospital district. They will be cooking up a feast for both food and football fans Wednesday and Thursday Feb. 2-3 from 11-2.

Jetsetters and busy families alike can take advantage of the next offering; catering. Take the stress and mess out of planning that Super Bowl party and call Chef Point Cafe instead. Customers can arrange to pick-up food or have Chef Point Cafe's service staff deliver and even set up the whole spread. It all depends on individual needs. "We make it really simple for somebody who wants to just invite the gang over and not have to worry about the best part of the day... the food," says co-owner Paula Nwaeze. Just for this special event, they are offering an exclusive menu:

- Tight End Tenders - Juicy chicken tenderloins breaded in a saltine cracker mix and deep-fried to golden perfection

- Wide Receiver Wings - Your choice of boneless wings or bone-in wings tossed in our homemade, kicked-up wing sauce

- Teriyaki Touchdowns - Grilled chicken tenderloin on sticks finished in tangy teriyaki sauce

- Kicker Kabobs - Grilled beef tips skewered with fresh, multi-colored bell peppers, mushrooms and onions

- Defensive Dip - Hot spinach and artichoke dip served with hand-carved, oven-toasted bread bowl

- Quarterback Queso - Zesty cheese queso served with our deep-fried spicy tortilla chips

- Halftime Hamburgers - 6 to 7 ounce homemade all-beef patties served with fixin' trays

For Super Bowl Sunday or fine dining in a fun atmosphere anytime, pull up to Chef Point Cafe at 5901 Watauga Road in Watauga, Texas. Or try Chef Point on Wheels, http://www.chefpointonwheels.com, across from Texas Health Harris Methodist Hospital at 1200 Pennsylvania Avenue. For catering that Super Bowl shindig, call (817) 656-0080, then sit back and enjoy the game. Log onto http://www.chefpointcafe.org for a complete menu and more information about this one-of-a-kind restaurant.

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