HONG KONG, HK, April 02, 2011 /24-7PressRelease/ -- The Springalicious food festival gets underway in Hong Kong for the first time at the end of next month.
Eateries across the city are participating in the event, with many of the restaurants located in the Tsim Sha Tsui, Central, Admiralty, Causeway Bay and Wan Chai districts.
Each of these establishments will lay on a Springalicious menu from April 27th to May 3rd 2011. In order to enjoy the delicacies on offer, visitors are reminded to book in advance and ask for the special bill of fare.
Popular haunts such as Arun Thai, Busy Suzie, China Coast Bar & Grill and Xiao Nan Guo at One Peking have already signed up, with the list set to grow as the event approaches.
Prices will vary depending on the restaurant, but meals should cost from HK$100 to HK$300 (GBP8 to GBP24) per person for lunches and between HK$200 and HK$600 for dinners.
Tickets will be available from April 1st.
Eager foodies thinking of booking Hong Kong hotels for the festival can visit AsiaRooms.com and choose from a wide and varied selection of accommodation in the city.
One option, the Grand Hyatt Hong Kong, is located on Harbour Road, just a few minutes' walk from areas such as Wan Chai, Admiralty and Causeway Bay.
For further details, head to http://www.springalicious.com.hk.
Editors Notes:
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