BOSTON, MA, September 06, 2011 /24-7PressRelease/ -- As the temperature cools, Executive Chef Mark Sapienza and The Langham, Boston's culinary team heat things up with the return of Boston's most infamous Sunday tradition, City Brunch.
Executed by Sous Chef Michael Yaffe, the award winning brunch presents interactive stations featuring an extensive assortment of decadent breakfast items, carving stations, raw bar, made-to-order omelets, sushi specially prepared by our sushi chef, and a children's station. Guests will also enjoy morning cocktails from our bloody mary and mimosa bar, and live jazz performed by the Robert Rivera Ensemble.
City Brunch begins on Sunday, September 11, 2011, and continues every Sunday through June 24, 2012, from 11:00 a.m. - 3:00 p.m. with reservations available at 11:00 a.m., 11:30 a.m., 1:00 p.m., and 1:30 p.m. Pricing is $52 for adults and $28 for children ages 5-12. For reservations, contact Cafe Fleuri at The Langham, Boston at 617-451-1900 extension 7125.
City Brunch is an outstanding alternative throughout the holidays, with reservations available on Thanksgiving, Christmas Day, and New Year's Day. City Brunch will feature carolers, Santa Claus, and face painting throughout the holiday season. Call for more information about seating and pricing throughout the holiday period.
Make it a weekend with the Bed, Brunch, and Beyond package. For more information about hotel pricing and availability, please call the reservations department at 800.791.7761.
About Langham Hospitality Group
Langham Hospitality Group encompasses a family of distinctive hospitality brands which include hotels, resorts, residential serviced apartments, restaurants and spas, located on four continents.
It takes its name from the legendary Langham in London which was opened in 1865 as Europe's first Grand Hotel. For almost 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, genuine service and captivation of the senses across all properties.
The brands include the luxurious Langham and international five-star Langham Place, the upscale Eaton Luxe, midscale Eaton Smart, the award-winning Chuan Spa, and Yat Tung Heen restaurants.
The Langham is where guests can enjoy service with poise and be enchanted by our innovation and traditions while Langham Place, the fun sibling of The Langham, is about living the 21st century through design, technology and attitude, epitomizing stimulating and artistic hospitality.
Eaton, a premium member brand, aims to surprise and delight our guests with a value-for-money proposition that delivers a stylish, modern level of comfort with spirited, can-do service.
Currently 28 member hotels are open or in the pipeline across four continents. Langham Hospitality Group is a wholly-owned subsidiary of Great Eagle Holdings (Stock Code: 0041) which was founded in 1963 and listed on The Stock Exchange of Hong Kong Ltd in 1972. Reservations for Langham hotels can be made by logging onto langhamhospitalitygroup.com.
About The Langham, Boston
This elegant property, once the Federal Reserve Bank, is a national architectural landmark. An ideal downtown location, the hotel offers a unique blend of historic charm and urban sophistication next to the finest shopping and attractions including: Faneuil Hall Marketplace, Boston Common, the Freedom Trail, the Theater District and the waterfront. The hotel's award-winning restaurant, Cafe Fleuri, serves breakfast, lunch, seasonal Saturday Chocolate Bar, and Sunday Brunch under lofty atrium ceilings. BOND restaurant | lounge serves lunch, metropolitan afternoon tea, small plates of global cuisine in the evenings, and distinctive cocktails. Chuan Body + Soul offers guests 24-hour access to the fitness center, an indoor lap pool, a whirlpool and spa treatments based on Traditional Chinese Medicine. The hotel has won AAA's Four-Diamond award. For information on The Langham, Boston, please visit: http://boston.langhamhotels.com.
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