AsiaRooms.com - Sample Chef Regis Marcon's Cuisine in Phuket Next Month

    PHUKET, THAILAND, December 28, 2011 /24-7PressRelease/ -- The Six Senses Yao Noi hotel in Phuket will play host to an exclusive visit from Chef Regis Marcon next month, over the course of a week of culinary events.
 
Chef Marcon, a Michelin three-star cook who is famed for his Regis et Jacques Marcon restaurant in St-Bonnet-le-Froid, will be hosting a week of dinners, cooking classes and wine tasting from January 5th to 12th 2012.
 
The cook is known for his expertise with mushroom recipes and will be preparing various dishes using fungi grown especially in the vicinity of the resort.
 
Gourmands who choose to attend will see proceedings get underway at The Hilltop Reserve for a wine tasting and canape sampling, with further meals to offer up local dishes, four-course dinners and cocktails.
 
Meanwhile, Sunday January 8th will see the chef hosting a cooking class from 12:00 until 14:00 local time, during which he will guide ten guests through a number of recipes.
 
Chef Marcon will only be at the hotel for a very limited time, meaning that would-be attendees are advised to reserve their places as soon as they can.
 
Food connoisseurs can find a wide array of Phuket hotels at AsiaRooms.com, including the Six Senses Yao Noi Beyond Phuket, this event's venue.

Editors Notes:

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