Louise Pearl Named a VIP Member of Worldwide Who's Who for Excellence in the Culinary Arts

    DORVAL, QUEBEC, CANADA, July 9, 2013 /24-7PressRelease/ -- Louise Pearl, Founder and President of Louise Sans Gluten Free, was recently named a VIP member of Worldwide Who's Who. This special distinction honors individuals who have shown exceptional commitment to achieving personal and professional success.

Ms. Pearl has five years of experience in the restaurant industry, with two years as the founder and president of Louise Sans Gluten Free. As a consultant, she specializes in advising restaurant and food market owners on gluten-free products, recipes, menus, and substitutions. She has also developed a restaurant training program for restaurateurs wanting to learn how to produce safe, gluten-free meals for their customers who have Celiac disease, gluten sensitivity and also for those who follow a gluten free diet for other needs. This program is specifically designed to help restaurants large and small, restaurant chains, hotels, caterers, extended care facilities, hospitals, senior citizen residences, daycares and all other food providers get the appropriate training and information enabling them to produce and serve delicious gluten-free meals.

Ms. Pearl owns the first and only gluten free grocery store and bakery in Montreal. She is a consultant in the gluten-free industry, working with manufacturers and restaurants looking to offer safe gluten-free meals and products. She attributes her success to her passion for educating the public on Celiac disease and gluten-free eating and lifestyle. She became involved in her profession because she was diagnosed with Celiac disease and, due to having a passion for cooking and fine dining, she was determined to read and educate herself on the disease. She became a consultant for the food industry to help everyone who follows a gluten free diet have more options and choices available to them in restaurants and food markets.

Ms. Pearl received a bachelor's degree in psychology and marketing from McGill University. She is the president of the Quebec chapter of the Canadian Celiac Association.

For more information about Louise Sans Gluten Free, visit http://louisesgft.com.

About Worldwide Who's Who
With over 500,000 members representing every major industry, Worldwide Who's Who is a powerful networking resource that enables professionals to outshine their competition, in part through effective branding and marketing. Worldwide Who's Who employs similar public relations techniques to those utilized by Fortune 500 companies, making them cost-effective for members who seek to take advantage of its career enhancement and business advancement services.

Worldwide Who's Who membership provides individuals with a valuable third-party endorsement of their accomplishments, and gives them the tools needed to brand themselves and their businesses effectively. In addition to publishing biographies in print and electronic form, it offers an online networking platform where members can establish new professional relationships.

For more information, please visit http://www.worldwidewhoswho.com.

Contact:
Ellen Campbell
Director, Media Relations
[email protected]

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