Food for Lovers Eliminates Wheat and Gluten from Vegan Queso

    AUSTIN, TX, September 05, 2013 /24-7PressRelease/ -- Food for Lovers, Inc. today announced plans for reformulation of their Vegan Queso line to make all products gluten free. After 3 years using whole wheat flour, the company has decided to switch to a wheat-free, gluten-free oat flour.

"We originally planned to add only one gluten free option. We were surprised to find the gluten free version more delicious than our original formula. After winning crowd favorite, we knew it was time to remove gluten from the entire line," says Crystal Tate, President and CEO.

"About 3 million people live with gluten sensitivity. We want everyone to enjoy our products."

Fans can expect the gluten-free Vegan Queso to appear on shelves at grocery stores and restaurants in the next 60 days. The line will launch with a new label to reflect all changes.

About Food for Lovers

Since 2010, Food for Lovers, Inc. has produced natural and organic foods to supermarkets and restaurants across the globe. Now available in 6 countries, several restaurants and 1000+ stores such as Whole Foods Market, Wegmans, Earth Fare, H-E-B, Central Market, Hy-Vee, Natural Grocers and Sprouts; Food for Lovers is known for waking sleeping categories and creating new ones like never before. As Makers of The World's First Vegan Queso (TM) and Superfood Salsa (TM), this Austin, TX food producer promises mouth-watering, innovative and healthy snacks while applying environmental, animal and human welfare to each and every product.

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