We are giving thanks for the wounderful life we have here at the Sebastian Rametta Coffee Farm.

    Coffee as Sacrament

/24-7PressRelease/ - BRONX, NY, November 23, 2007 - Coffee has a long history as spiritual substance. Frederick Wellman, in Coffee: Botany, Cultivation, and Utilization, describes an African blood-brother ceremony in which "blood of the two pledging parties is mixed and put between the twin seeds of a coffee fruit and the whole swallowed."

Coffee in its modern form, as a hot, black beverage, was first used as a medicine, next as an aid to prayer and meditation by Arabian monastics, much as green tea is used by Zen monks in Japan to celebrate and fortify. Pilgrims to Mecca carried coffee all over the Moslem world. It became secularized, but the religious association remained. Some Christians at first were wont to brand coffee as "that blacke bitter invention of Satan," as opposed to good Christian wine, but in the sixteenth century Pope Clement VIII is said to have sampled coffee and given it his official blessing.

Coffee Culture: The Coffee Ritual
Ritual often chooses for its vehicle consciousness-altering substances such as wine, peyote or coffee. People may assume a bit of God resides in these substances, because through using them they are separated for a moment from the ordinariness of things and can seize their reality more clearly. This is why a ritual is not only a gesture of hospitality and reassurance, but a celebration of a break in routine, a moment when the human drive for survival lets up and people can simply be together. This last aspect is to me the fundamental meaning of the coffee break, the coffee klatch, the happy hour, and the after-dinner coffee. These are secular rituals that, in unobtrusive but essential ways, help maintain humanness in ourselves and with one another.

In many cultures, the ritual aspects of drinking tea or coffee are given semi-religious status. The most famous of such rituals is the Japanese tea ceremony, in which powdered green tea is whipped in a traditional bowl to form a rich frothy drink, then is ceremonially passed, in complete silence, from one participant to the next. The tea ceremony is consciously structured as a communal meditation devoted to contemplating the presence of eternity in the moment. Doubtless the caffeine in the tea aids in such psychic enterprise.

To view this release and other from Sebastian Coffee Farms go to, http://www.sebastianrametta.com/sebastian_rametta_news.htm

Sebastian Rametta founded San Sebastián farm in 1990 Ever since, San Sebastián farm has cultivated it's brands of Antigua coffee. It has also utilized anchient techniques to this day making it the most expensive coffee in the world. Each bean is nurtured by hand. Over a fifteen years, the farm has managed to produce consistently quality coffee and one of the best in the world. Its quality controls include a cupping lab for tasting every lot that is harvested. Coffee is 100% sun dried and hand picked. The farm has a traditional wet and dry mill and patios to dry the coffee. www.sebastianrametta.com

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