Karma Asian Food and Fine Wine and Karma Pub

    MUNDELEIN, IL, November 14, 2014 /24-7PressRelease/ -- Karma Asian Food & Fine Wine (510 East Route 83, Mundelein, IL; 847-970-6900) has added a flavorful Hibachi Fusion Salmon ($26) to its menu this week. This enchanting Sake infused salmon topped with caramelized onion and ginger is served with pineapple cashew fried rice and sauteed shiitake bok choy and is available until next Thursday, November 20.

Also this week, Karma Pub is featuring its grilled chicken nachos ($12). The perfect mix of soft and crunchy Karma' s appetizing grilled chicken nachos are served in a crisp tortilla bowl and loaded with toppings including sour cream, jalapenos, and mouth mouthwatering pico de gallo.
Karma and Karma Pub allow guests to order from each other's menu. The result is that guests can have the best of two worlds--a choice of food and a choice of atmosphere. Both restaurants focus on fresh, seasonal ingredients and purchase from local sources as much as possible.

Shuttle Available from Metra Stations

Guests wishing to travel to Karma by Metra may do so with ease. Confirm arrival time before departure with the restaurant and notify them of the station, Mundelein or Vernon Hills, and Karma will provide a complimentary shuttle pickup. The shuttle runs until 9 p.m.

About Karma and Karma Pub

Karma, a stunning contemporary restaurant serving fine Modern Asian Fusion cuisine from Executive Chef Paul Choi, is open seven days a week 6 a.m.-10:30 a.m. for breakfast; 11:30 a.m.-2 p.m. for lunch; 5 p.m.-10 p.m. Sunday through Thursday for dinner; and 5 p.m.-11 p.m. Friday and Saturday for dinner.

Karma Pub, a casual American restaurant and pub, is open 5 p.m.-midnight Friday and Saturday. Karma is located adjacent to the DoubleTree by Hilton Mundelein Hotel at 510 East Route 83, Mundelein, IL 60060. For reservations or more information, call Karma at (847) 970-6900 or visit www.karmachicago.com and www.thekarmapub.com. Remember to like Karma and Karma Pub on Facebook and follow them on Twitter.

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