PigOut Catering to Offer Franchise Opportunities in Their Unique Concept in the Southeast Region of the U.S.

    NIAGARA FALLS, NY, December 13, 2014 /24-7PressRelease/ -- Setting out to capitalize on people's increasing appetite for fresh additive free healthy food, PigOut is awarding franchises into their unique special event catering concept in the Southeastern region of the United States.

The concept that creates unique sight, smell, and taste experiences for guests by roasting and grilling a range of fresh, all natural meats and produce including pig roast, hip of beef, rotisserie chicken, roast lamb, and full barbeque on site at events is looking to take advantage of milder weather.

"The year round warm climate of the Southern States is ideal for the professional upscale barbeque business as events are most often held outside," said Anne Dickson, Sales and Marketing Director at PigOut Roasters.

With operations spread throughout Canada PigOut made a calculated decision to use franchising as the way to expand their business into the United States.

"We appreciate that when someone owns their own franchise they are passionate and prepared to go the extra mile to ensure complete guest satisfaction," Dickson said. "We have a strong support system in place to help owners grow their businesses rapidly. This is a unique product that has no direct competition in its market place."

Franchising is a mode of business expansion that is allowing PigOut Catering to grow by offering individuals the opportunity to own and operate their own event catering business with the brand, operational knowledge, and support of the PigOut network.

PigOut is working with Francorp Inc., the world's leading franchise consulting firm, to help in their advancement. Francorp has worked with thousands of franchise businesses in their evolution including Jimmy John's, McDonald's and Kentucky Fried Chicken.

PigOut is currently offering franchise opportunities in Texas, Arkansas, Louisiana, Mississippi, Alabama, Georgia, Florida, Tennessee and the Carolinas well as New York. Interested individuals can contact PigOut Catering at 1-800-737-3750 ext 1 or [email protected].

About PigOut Catering
PigOut is renowned for roasting and barbequing on site a range of meats from crackling pig roast, hip of beef, rotisserie chicken, roast lamb, and full barbeque, allowing for guests to enjoy the aromas. Operating around the unique automated PigOut Roaster and providing hassle free perfect roasts at any location, at any time of year. Ideal for backyard parties, wedding catering, corporate events, fundraisers, and festivals. Barbecued fresh on site to WOW guests turning every occasion into a spectacle. (www.pigout.catering)

About Francorp
Francorp Inc., the leader in the franchise development industry, has 27 offices worldwide and has helped over 2,000 companies expand through franchising for more than 38 years. Notable clients include Buffalo Wild Wings, Jimmy Johns Gourmet Sandwiches, KFC, AM/PM Mini Marts, Terminix, and many others. Francorp serves as a one-stop shop to provide customized franchise program development for the needs of potential franchisors looking to expand their businesses. Call 1-800-FRANCHISE (1-800-372-6244) or visit http://www.francorp.com.

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