NACUFS 2015: Windsor Foods Features New Gluten-Free Products

    ONTARIO, CA, March 18, 2015 /24-7PressRelease/ -- Windsor Foods is excited to announce that it will be attending the National Association of College & University Food Services (NACUFS) regional conferences in 2015, and will feature a variety of new gluten-free products along with vegan, vegetarian and whole grain products.

Continuing the company's tradition of innovation and responding to the wants and needs of consumers, Windsor Foods will showcase new gluten-free offerings ranging from cheese and vegetable ravioli to vegetable and chicken chili. Additionally, other products will be on display, such as individually wrapped burritos for breakfast and other parts of the day.

According to statistics, 85 percent of students are looking for "better-for-you" options, which is what prompted Windsor Foods to create new dishes geared towards health-conscious students. Windsor Foods ranks either the first or second brand in the ethnic categories in which it competes, and the company is on a mission to remain a leader by keeping up with industry trends.

For additional information on Windsor Foods products or to speak to a representative regarding expanding your school's product offering, please call Jeff Bane at (713) 705-4764 or visit the company website: http://www.windsorfoods.com

About Windsor Foods:
Windsor Foods is a leading frozen food manufacturer that is home to the following brands: Jose Ole, Ling Ling, Tai Pei, Bernardi, Golden Tiger, The Original Chili Bowl, Posada, Fred's for Starters, Whitey's Chili and VIP Foods.

Contact:
Windsor Foods
4200 East Concours Drive, #100
Ontario, CA 91764
1-800-548-6363

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