Bacchus Bar & Bistro Swings into Spring with New Food and Drink Offerings

    IRVINE, CA, May 01, 2015 /24-7PressRelease/ -- Bacchus Bar & Bistro located in Irvine, CA, has unveiled its new salad offerings for spring. Providing a healthy menu update, the new salads including an Aparagus and mixed greens that are perfect dining options made with fresh ingredients for those looking for a healthier entree choice. Bacchus Bar & Bistro's menu of small plates is perfect for sharing and pairing with wine or craft brews.

New Salad Menu Offerings:

Asparagus Salad - asparagus /spring peas / burrata cheese / pancetta lardon / egg yolk / shaved Parmesan / lemon vinaigrette

Mixed Greens - marinated garbanzo / herb crusted goat cheese / heirloom tomato / cucumber croutons / sun-dried tomato vinaigrette

Bacchus Bar & Bistro's rotating list of craft beers offers something for every type of beer drinker from the connoisseur to the casual beer aficionado. As an example, Bacchus' Beer Meister Aaron is currently pouring Bootlegger's "Rocco Red", North Coast "Scrimshaw" Pilsner, Golden Road "Get Offa That Brown", Unibroue "La Fin Du Monde" Tripel, Lost Coast "Sharkinator" White IPA and Cismontane "Blacks Dawn" Stout.

While craft brew is king in SoCal, wine lovers will not feel left out at Bacchus with their selection of 350 bottles and their Wine Tasting Wednesdays. Held monthly, Bacchus Bar & Bistro invites local wineries to share their wine offerings while on location. On April 29th, Rombauer Vineyards will be sharing five of their delectable wines with Bacchus Bar and Bistro customers (5 glasses for $25 / limited seating available.)

Bacchus Bar & Bistro's menu paired with its wine and beer selection makes Bacchus the perfect destination for a night out. Their passionate and educated staff will ensure you feel right at home and can provide food and drink recommendations to suit any palate.

** The Lobster Grilled Cheese was named the #1 Grilled Cheese by Riviera Magazine (4/15)

Wine Tasting Wednesday: April 29th by Rombauer Vineyards. $25 / 5pm

All Bar, Lunch and Dinner hours available online at http://www.BacchusBarAndBistro.com

Bacchus Bar & Bistro is located at 6735 Quail Hill Pkwy, Irvine, CA 92603

For press to schedule a tour and private tasting of select menu items please contact:

Bob Bradley
[email protected]
657-333-2631

About Bacchus Bar & Bistro:

Formerly known as Bacchus Secret Cellar, the location was quietly renovated and re-launched as Bacchus Bar & Bistro in early 2014. Bacchus is managed by Deb Willems and the kitchen is led by her daughter, Chef Charity Smith, both formerly of Patina Group. The comfortable and welcoming atmosphere includes dozens of dining tables, a lounge, and an outside smoking area with a variety of cigar options available. Live music can be heard on Thursday, Friday, and Saturday evenings.

In 2014, Bacchus was the recipient of the Wine Spectator Award Of Excellence.

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