Getting to the Bottom Line of Memorial Day Barbeques

    STAMFORD, CT, May 23, 2015 /24-7PressRelease/ -- Memorial Day is finally here and fun food and great wine are essential ingredients for enjoying time with family and friends. The June 1st issue of Bottom Line Personal makes it easy with their expert advice to make your next barbeque your best one ever at the right price. With the right wine and the right grilling rub you can make summer magic happen.

Bottom Line expert, Jeff Siegel, The Wine Curmudgeon, offers his top ten summer wines that are light and easy to drink AND light on the wallet with prices under $10 for most of them in the article, Best Summer Wines. When considering a wine for Memorial Day or any summer day, Siegel suggests what he calls "porch wines" 'a lighter wine- red, white or rose that can be served cool or colder and that offer relief from heat'. A unique twist from Siegel is his insider advice to look for a wine with lower alcohol content. You are probably asking yourself why. Interestingly, lower alcohol content on a hot day is the difference between a refreshing swallow and feeling worn out from the wine after just a glass and a half. Siegel's recommendations include a $10 rose; a $6 red and even an $8 sparkling wine from Spain. Read the full article at: http://www.bottomlinepersonal.com/best-summer-wines/

To complete your Memorial Day holiday pleasures, Bottom Line Personal expert chef Mark Bittman shares his secrets for the best grilling rubs and marinades that are sure to please all your summer guests and are simple enough to include for your everyday grilling pleasures. Whether meat, tofu, seafood or vegetables are on your menu, Bittman suggests tossing or submerging your ingredients in a fun mixture with unique flavors such as orange zest, cinnamon stick and whole cloves added to bases that can include soy sauce, minced garlic, minced ginger and sesame oil or red wine. If rubs are the way you want to go, grill over a high heat. But, Bittman suggests steering clear of fresh minced garlic when using a rub since it burns and turns bitter. An easy 'Bittman' rub can be as simple as yogurt with tahini, lemon juice and cumin or peanut butter, soy sauce, minced ginger and sesame oil. Bittman's article with the easy to use table of ingredients can be found at http://www.bottomlinepersonal.com/marinades-youll-love-rubs-too/

"I just love the summer! Planning casual outdoor meals to spend with family and friends makes these days even more special,"stated Sarah Hiner, CEO and President, Bottom Line Publications." At Bottom Line, we provide our readers with fun, exciting, economical and easy ways to live your best every day. Enjoy your summer! It's just begun."

About Bottom Line Personal

Bottom Line Personal is the #1 source for expert answers to life's many challenges. Our mission is to provide consumers with easy to understand, easy to read and easy to follow information to protect their health, their wealth and help them live happier lives. Bottom Line works closely with our carefully selected team of top experts from academia, business and award winning authors to synthesize today's complex issues and provide simple steps to improve the lives of our millions of customers. For the latest expert advice visit bottomlinepersonal.com

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