Bacchus Bar & Bistro Receives 2015 Wine Spectator Award of Excellence

    IRVINE, CA, August 27, 2015 /24-7PressRelease/ -- Bacchus Bar & Bistro has officially received Wine Spectator Magazine's annual Award of Excellence for 2015. This marks the 2nd year in a row that the restaurant & wine cellar has been included in such an honor. The award puts Bacchus in similar ranking to high-end Orange County concepts including Mastro's, Fleming's, The Winery and Del Frisco's.

Once a hidden gem to the Irvine/Quail Hill area of Orange County, Bacchus has now become a destination for locals and foodies alike. With over 350 varieties of wines, the appeal of Bacchus is topped off by their chef driven menu which includes a much talked about lobster grilled cheese (ranked #1 in Orange County by Riviera Magazine.)

Bacchus has had a successful year to-date, with notable food+drink additions and involvement in popular Southern California events including OC Restaurant Week, and OC Weekly's Decadence & Bottom's Up.

More information on Wine Spectator's Award of Excellence

All Bar, Lunch and Dinner hours available online at http://www.BacchusBarAndBistro.com

Bacchus Bar & Bistro is located at 6735 Quail Hill Pkwy, Irvine, CA 92603

For press to schedule a tour and private tasting of select menu items please contact:

Aaron Kramer
[email protected]
(949) 235-2556

About Bacchus Bar & Bistro:

Formerly known as Bacchus Secret Cellar, the location was quietly renovated and re-launched as Bacchus Bar & Bistro in early 2014. Bacchus is managed by Deb Willems and the kitchen is led by her daughter, Chef Charity Smith, both formerly of Patina Group. The comfortable and welcoming atmosphere includes dozens of dining tables, a lounge, and an outside smoking area with a variety of cigar options available. Live music can be heard on Thursday, Friday, and Saturday evenings.

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