Around The Latin Wine

    MIAMI, FL, November 01, 2015 /24-7PressRelease/ -- Steak Brasil Churrascaria is excited to present it's well known series "Around the Latin Wine". This highly in demand series has returned to Steak Brasil Churrascaria by popular demand. This is the perfect opportunity for the wine connoisseur to enjoy or to get to know some of the restaurants favorite wines. The countries chosen for this event have been hand selected by Jaciel Santos, owner of Steak Brasil and Yamir Pelegrino the in house sommelier Patrons will enjoy wines from Chile, Argentina, Brasil and Spain.

"These countries weren't voted by chance, these four locations are some the prime spots for a savory glass of wine." stated Jaciel Santos, owner from Steak Brasil Churrascaria.

Chile became a popular wine destination in the 1980's, traditionally wine fermenting was done in barrels but Chile was one of the pioneering countries that introduced the stainless steel wine barrel. This pushed Chile into the forefront of becoming this fifth largest exporters of wine in the world and the ninth largest produce.r Not falling to the waste side is Argentina, the fifth largest producers of wine. Argentina is a well known for it's special blend of wine called Mendoza. Mendoza is an argentine providence that is the prime location for growing grapes, as the high attitudes and low humidity are perfect setting for grapes to grow. The majority of organic wines come from this region as due to the climate conditions. This allows the vinters to limit their use of the pesticides and un-natural chemicals. Brazil is running steady in the race with a major increases within the last 10 years. Much of the production is concentrated in the south of Brazil, near Uruguay and Argentina due to climate. Wineries were introduced to Brazil in 1532 with more than double in 1990. Due to the popularity of this trend has allowed Brazil to move to the forefront of the sparkling wine market.In recent years they have been awarded numerous awards in regards to the production of sparkling wine, currently holding the second place title. Last and not least you can't think of wine without thinking about Spain. With over 2.9 million acres of grapes, Spain is in first place followed by France and Italy in regards to wine production. With over 400 types of grapes varieties will leave you wanting more wine.

The pairing of wine, cheese and meat is something that goes back centuries. This traditional past time started in establishments that wanted to educate the patrons the proper preparing of wine with their meats. Churrascaria's like Steak Brasil Churrascaria benefits in providing them this information, as the wines enhance the favoring of their wine.

Jaciel Santos mentioned " Meat and Wine is my passion, this is the perfect time to bring it together"

This event will be the series starting on a bi-monthly basis. "Around the latin wine" will be held on November 13 from 5 to 9 at Steak Brasil Churrascaria. Please click on the Eventbrite link to get the exact wine list of the wines being served. Space is limited so purchase your tickets ahead time to guarantee your spot. This is the perfect afterwork or before dinner event so don't miss out.

Steak Brasil Churrascaria is a downtown staple, soon celebrating it's three year anniversary. This is the prime location is there perfect spot to have a lunch and dinne,r as they have daily specials. With a unlimited salad ba,r cheese platter, cold salad bar this will leave you more than satisfied , at a more than fare price. For more information contact Christina at (305)772-1896 or via email at [email protected]

Steak Brasil Churrascaria
Steak Brasil Churrascaria is owned and managed by Jaciel Santos, a restaurant connoisseur that has more than 12 years of experience in the restaurant industry. Steak Brasil Churrascaria prides itself in being an authentic Brazilian experience for its guests. As soon as you step through the massive double wooden doors you have a feeling of nostalgia and tradition. They are open daily to serve Miami's most beautifully cut meats including lamb chop, smoked ribs, chicken, sausage and traditional picanha. On a daily basis they provide a delightful salad bar including tomatoes, leafy greens, mixed salads and assortments of cheese. Steak Brasil Churrascaria also has a full bar with Brazilian classics, such as Capirinha, fine wines and fresh juices. Steak Brasil Churrascaria is centrally located in Downtown Miami at 190 SE 1st Ave, Miami, FL 33131. The restaurant is open daily at 11:30 a.m. - 5:00 p.m. (Weekdays)11:30 a.m. - 10:00 p.m. (Saturdays) and 12:00 p.m. - 7:00 p.m. (Sundays). For more information please call (305) 415- 2006 and check out the website at:http://www.steakbrasil.com

Media Contacts:
Christina N. Terrero
Identity Media, Inc.
Cell. 305.772.1896
[email protected]

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