K'UL Foods Changes the Perceptions Around Dark Chocolate. Chocolate is Food, not Candy

    MINNEAPOLIS, MN, February 25, 2016 /24-7PressRelease/ -- Our mission is to expand the horizons and change the perceptions around dark chocolate.

First-of-its-kind, K'UL bars combine artisan bean-to-bar dark chocolate and superfood ingredients in order to create functional, nutritious, yet delicious bars.

K'UL superfood bars are the first energy/nutrition bars made from real, artisan chocolate, not cocoa and palm oil.

We choose dark chocolate as a base for our products because it is packed with antioxidants, flavonoids, has a super low glycemic index (GI) score of 23, and has been shown to positively affect Gas Exchange Threshold (GET) and Cycling Time Trial (TT) times.

We procure cocoa beans with the best flavor and genetic heritage which are ethically sourced directly from the farmers, then roasted and ground using a patented conching process.

We enhance our bars with a variety of healthy ingredients such as maca, guarana, and algae which are natural sources of stimulants, energy boosters, and protein.

K'UL superfood bars can be incorporated as a part of your daily eating and exercise routine, a healthy snack between meals, post or pre workout muscle-up, or a bite of indulgence - a healthy mixture of pleasure with all the nutrition.

Air-tight, oxygen-free packaging with tear-off opening makes it easy to enjoy on the go.

K'UL Foods elevates the superfood status of dark chocolate and creates a new attitude for this ancient indulgence which is choc-full of health benefits - chocolate is not candy. Chocolate is food.

Bean-to-bar artisan chocolate manufacturer. Based out of Minneapolis, Minnesota.
Our process is focused on taste and improving the quality of life for everyone we touch. At K'ul we travel to the farms, select the beans and import them directly - cutting out the middlemen and any unnecessary costs. We roast, winnow and grind our cacao to create chocolate that not only tastes great and is good for you, but also improves the lives and environment of those who grow and harvest it for us.

# # #