True Seasons Organic Kitchen Serves Up Healthy Organic Cuisine With Purpose

    ANAHEIM, CA, November 02, 2016 /24-7PressRelease/ -- True Seasons Organic Kitchen has been a source of influence and change with the eating habits of Orange County's residents. Since 2014, the Anaheim based concept has been making quite the name for themselves by offering the healthiest, cleanest and tastiest organic meals available. Led by chef and philanthropist Saifon Plewtong, True Seasons is passionate about only using clean ingredients that are secured straight from the source. As one of Orange County's top rated hot pot restaurants, True Seasons is also excited to announce new organic menu additions and updates to their popular dessert selections.

As an alternative to many fast casual concepts in Southern California, the True Seasons menu offers organic hot pot cuisine (Shabu-shabu) alongside their deliciously healthy all-organic wraps, salads, bowls and desserts. Recently added to the menu is an organic wild caught salmon, organic Thai curry chicken and organic teriyaki chicken; all which are used in their rice bowls, salads & wraps. On their dessert menu, they recently unveiled new flavors of 100% organic gelato and popsicles. Easily a visitor favorite, their desserts are always made with all natural, locally sourced ingredients. Customers will be excited to know True Seasons has created their own house-made Sriracha made with lemongrass, chili, kaffir leafs and has zero sugar or GMOs.

As many healthy consumers know, every meal has a journey that starts with the local source of each core ingredient. Each menu selection at True Seasons originates locally from the local farmers and quality vendors that share the True Seasons mantra using completely organic, GMO-free and majority gluten-free ingredients. True Seasons was recently named one of Orange County's top 10 best new restaurants of 2016 by Orange Coast Magazine, and continues to earn praise for their health-conscious cuisine, unique menu offerings and inspiring, passionate leadership from co-founder/Chef Saifon.

Chef Saifon founded True Seasons in 2014 and also operates the The Free Pantry, a non-profit Christian collective which offers low income families and the elderly free organic vegetables through their monthly farmer's markets.

About True Seasons Organic Kitchen:

Our passion is to serve delicious food using fresh, simple and nutritious seasonal ingredients. This passion affects every decision we make about the food we serve - where it came from, how it was grown, and how we prepare it. Our restaurant is like home for us and just like our home, we won't serve our guests anything that we wouldn't serve our own family.

While this business is important to us, we believe one of our greatest purposes is to care for those in need, even here in Orange County. We are passionate about providing fresh and healthy food to struggling families right here around our homes. Everyone should be able to eat the food our bodies need to grow strong and stay healthy!

Please visit the website of our nonprofit at www.thefreepantry.com. We host a "Free Farmers' Market" each month in Costa Mesa, as well as other local events. True Seasons helps make these events possible. Join us as we help create a healthier, happier community!

Our PRODUCE is local, 100% organic or certified pesticide-free and always GMO-free.
Our MEATS have no hormones or antibiotics and our SEAFOOD is always wild-caught.
Our SAUCES AND DESSERTS are freshly made in-house without chemicals or preservatives.

For more information on True Seasons Organic Kitchen:

5675 E La Palma Ave, Anaheim, CA 92807
trueseasonskitchen.com
714-462-9223

Bob Bradley
Publicist
714.321.1471
[email protected]

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