My Delight Cupcakery Announces Fall Flavors And Celebrates Seven Years Of Business

    ONTARIO, CA, November 17, 2016 /24-7PressRelease/ -- My Delight Cupcakery has been busier than ever with the high demand for their luscious selection of cupcakes and a recent unveiling of multiple new holiday varieties. For the month of November, the Ontario based concept rolled out multiple fall-inspired cupcakes including Pumpkin Turtle Cheesecake, Tiramisu, Sweet Potato Pie, Banana Pudding and Gluten Free Pumpkin Cheesecake. Seven years have quickly passed since being founded in 2009, and the family-owned brand continues to evolve and keep customers on their toes by revealing limited monthly menus, while always keeping their popular signature cupcakes stocked daily.

My Delight has prepped for the 2016 holiday by updating their monthly selection of unique flavors that sell out daily. For November, nine deluxe flavors are now available and posted via their website. In addition to monthly menus, My Delight always offers a flavor of the week and even has an award-winning breakfast cupcake which is made with a fluffy buttermilk base with Applewood smoked bacon, iced with a buttery maple frosting and maple syrup drizzle. Later this month, My Delight will also announce a special Thanksgiving menu of holiday-themed varieties. Popular cupcakes include their Traditional Southern Red Velvet, Snickerdoodle and their Breakfast cupcake which has been a customer favorite since day one. My delight also offers cupcakes that are gluten free, vegan-friendly and even cupcakes for your dogs.

November Flavors: Chocolate Cream Pie, Cannoli, Banana Pudding, White Chocolate Raspberry, Pumpkin, Turtle Cheesecake, Sweet Potato Pie, Tiramisu, Gluten Free Pumpkin Cheesecake and Doggie Delights.

Mother-daughter founders Melinda and Naomi Moreno carefully built the My Delight concept from humble beginnings and a passionate enthusiasm to grow a business culture focused around the brand. To stand out from the rest, My Delight keeps things exciting by treating their product as unique pieces of art and having a staff that truly loves their work, creating an experience for each customer. Each cupcake is forged from the freshest ingredients and originates from non-GMO flour, locally sourced ingredients and the world's best imported chocolates and vanillas.

Located in Ontario, California, My Delight can be found just south of the 10 Freeway in the Gateway at Mountain Village Shopping Center. The store features limited varieties of cupcakes, macarons, cake pops, bars and beverages. My Delight has been winning over discerning palates every day and earning praise from publications such as The Daily Bulletin, Grub Street, InlandEmpire.com and Inland Empire Hot List.

"After working in the pastry industry for five years, I was able to gain enough knowledge that allowed me to realize that there were crucial elements missing from the work environments...My goal in opening the shop was to fill a need. A need our community had for a great artisan bakery and a need the workforce had for a work environment with a great culture"
-Naomi Martinez / Co-Founder

"Our main focus at My Delight is delight in itself. For our workers to delight in the work they craft, our customers and each other as co-workers. Our company's culture of compassion, creativity and care is what truly set us our product and service apart from the rest" - Melinda Moreno / Co-Founder

My Delight Cupcakery
909.988.4151
1520 North Mountain Avenue
Ontario, CA, USA 91762

About My Delight Cupcakery:

Mother-daughter team Melinda and Naomi Moreno founded My Delight Cupcakery in 2009 with aspirations to innovate the pastry world, while sharing their carefully crafted confections with the world!
As the Story Goes...

Naomi was blessed with a talent for baking since childhood, providing cakes for friends and family since 1998. She turned her passion into a profession after graduating from Le Cordon Bleu College of Culinary Arts as a pastry chef. While busily working in several bakeries and restaurants, her independent work from home began to boom. Gaining higher demand, she quickly outgrew her family kitchen and began to embrace the idea of owning her own bakery. It had been a lifelong dream to have her own shop. At only 26 years old, however, Naomi did not have the means to do it alone. Naomi's mom and biggest fan, Melinda, along with the support of her family also believed in her dream, so opening shop happened organically. Having run the administration side of a church for over 20 years, Melinda knew a thing or two about managing and took on the role of co-owner. After many trials and obstacles, My Delight Cupcakery opened their doors to a long line of cupcake enthusiasts, becoming one of the Inland Empire's first cupcake-only bakeries. My Delight Cupcakery has become one of Southern California's prominent go-to cupcake stops, winning multiple awards for their consistency in innovation as well as mastering tradition.

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