TOKYO TABLE, Japanese Fusion Restaurant and Bar Grand Opening on December 8, 2016 in Alhambra, CA

    LOS ANGELES, CA, December 09, 2016 /24-7PressRelease/ -- TOKYO TABLE is a chic Japanese fusion eatery draws a bustling crowd with classic plates & unusual specialties. The menu focuses on Japanese dishes served in an innovative setting, and each dish has a unique creation story, made with love. TOKYO TABLE in Irvine has established in 2008 and it has been a very loved share-style restaurant by local community. Its service approach focuses on "Family serving Family" where the guests gather around "The Table" to enjoy shared-style dining with heartfelt service.

Interiors of Alhambra location were designed by Tyler Crouse of Interior Design Collaborative with the goal to embracing open air dining to its fullest. Floor to ceiling retractable doors open a 720 sq. ft. outdoor patio seating to the 900 sq. ft. main dining area. The main dining area features two levels of fixed seating, a large round private room, and full service bar, all with views of the wide-open kitchen. Designs embrace an organic modern style, that reflect the popular food and beverage menu. The total 6,138 sq. ft. Alhambra location will seat 243 guests including the beautiful fashionable patio.

TOKYO TABLE features almost 140 menu items, Fun to Share plates, Robata (Japanese traditional grill), Salad & Carpaccio, Entree & Ishiyaki (hot stone grill), Noodles, Sushi & Sashimi, Sushi Rolls, Dessert and more with a Full bar experience. There is definitely something for everyone.

TOKYO TABLE Alhambra presents GRAND OPENING EVENT/CEREMONY on DECEMBER 8, 3:30 pm to 5:30 pm (PST). We offer Red Carpet, Live Entertainment, as well as complimentary drinks and food.

About TORIDOLL DINING CALIFORNIA, LLC

TORIDOLL DINING CALIFORNIA, LLC was founded in 2006 (formerly Dream Dining California, LLC) and it is a 100% subsidiary company of TORIDOLL HOLDINGS CORPORATION, a publicly traded company on the Tokyo Stock Exchange. We offer an exciting fast-paced launch/expansion of new branded restaurants in the states to be a leadership company of restaurant industry.

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