Industry Experts Magazine Selects Chef Daniel Young as a Distinguished Professional in His Field

    BROOMFIELD, CO, January 15, 2017 /24-7PressRelease/ -- Chef Daniel Young, Executive Chef of Chef D Pure LLC, has been recognized as a Distinguished Professional in his field through Industry Experts Magazine.

At the tender age of 15, Chef Daniel Young began on a long journey to becoming a very skilled and successful professional in the culinary world. Participating in a culinary apprenticeship by covering all four corners of the United States, he gained tremendous speed and experience, completing his apprenticeship under the direction of four Master Chefs. By 1992, Young had become a Certified Executive Chef and his name in the business was quickly becoming more and more well-known and for all the right reasons.

"Food is a science of culinary good will," Chef Young said about his experience over the past near 20 years in the industry, "and I am very blessed to have people recognize my commitment to my work."

Today, Chef Young is the proud Owner and Executive Chef of his own premier, gourmet food delivery service, offering a wide variety of plans to help customers in the Denver, Colorado area take the time and guesswork out of meal preparation by delivering meals right to their doorstep. Meals are not only delicious and fresh, but also healthy. There are three different meal plans to choose from, including The Zone Newbie, a 3-day per week gourmet deliver, The Busy Professional, a 5-day per week gourmet delivery, and The Health Nut, a 7-day per week gourmet delivery, and customers can opt to skip weeks when necessary.

"My goal to have my food impact the daily lives of others in the most positive of ways. I have always taken my culinary responsibility of serving the public very seriously, so the food that I produce is always nutritionally balanced," Chef Young noted.

Chef D Pure also offers catering services for special events and specializes in some of the most delectable comfort foods. Boasting a huge assortment of delicious foods to choose from, there is something for everyone. Additionally, Chef D Pure offers unique, cooking classes hosted by the Master Chef himself, within the comfort of customers' own homes. Currently offering two different options, to include individual instruction for one or for a group of two, classes are offered on Tuesday and Thursday evenings. Chef Young will provide hands-on instruction specific to the cuisine of choice (Italian, French, etc.) and will also discuss various food topics such as the common culinary mistakes that can compromise meals.

Over the course of Chef Young's culinary career, he was recognized as the youngest senior inductee in the history of the Orange Empire Chefs Association in 1992. He was also recognized by LA Times as Chef Du Jour in 1993, was voted 'The Best Of' in Westword Magazine by Diced Onion Restaurant in 2008, was shortlisted for an Executive Chef role in the White House for President Barack Obama in 2012, and was selected as sole vendor for the Democratic National Convention in 2012. He has also had the opportunity and pleasure to personally coach and provide nutritional strategies for professional athletes like Carmelo Anthony and Lala Vasques, Chauncey Billups, and Kenyon Martin.

Chef Young has been featured on NPR News online for his work and in a New York Daily News article for his running for the White House. He's also been featured on various YouTube channels, including a segment called 'NBA Fit with Chauncey Billup's and 'Lunch Ladies and School Cafeterias Go Gourmet'.

For more information, visit www.chefdpure.com.

About Industry Experts Magazine:
Industry Experts Magazine strives to continually bring the very best out in each article published and highlight Industry Experts in their chosen fields. Industry Experts Magazine's mission is to have a platform where professionals can grow, inspire, empower, educate and encourage professionals from any industry by sharing stories of courage and success.

Contact:
Industry Experts Magazine, Melville, NY
631-465-9024
[email protected]

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