Porter Brooks, Celebrity Chef and Food TV Personality, Shares His Red Carpet Party Tips for an Awards Night Soiree for Twenty

    HOLLYWOOD, CA, February 17, 2017 /24-7PressRelease/ -- Lifestyle TV Personality, Celebrity Chef and Best-Selling Cookbook Author, Porter Brooks, is sharing his entertaining tips and culinary favorites for an unforgettable "Red Carpet Awards Night Party" when he creates show-stopper party ideas and never-fail recipes. See the full episode here: https://www.youtube.com/watch?v=FH0F6hSIfV8

Just in time for Hollywood's biggest night, Porter shows viewers how to create a deliciously original Black Tie Evening for fiends using stylish-affordable table settings and preparing culinary favorites filled with the glitz and glamour of the evening, including:

- Golden Sweet Potato Sage Fries
- Caviar and Shrimp Salad
- Savory Smoked Porcini Madeleines
- One-Minute Smoked Salmon Canapes
- Parmesan and Prosciutto Stuffed Dates
- Gold-Rimmed Sparking Limoncello Cocktails

"When entertaining for glitz, reach for shiny items in your pantry and add that glamour by adding some gold and black napkins, glitter and candle light to your soiree buffet. My tip for black tie service is to serve everything in single bit servings so that no plates are needed. Find miniature tasting cups, etc. to pass to your guest. They'll be happy not to dirty their party attire and its easy clean-up for the host," says Celebrity Chef Porter Brooks.

Known as a cross between Martha Stewart and Indiana Jones, Porter is famous for his hit TV series Entertaining People and Urban Bite. In addition to being a Food TV favorite in all things tasty, Porter is also a best-selling author of the widely-popular cookbook, Parties & Celebrations. Viewers love his energy and entertaining tips. Check out his LIVE on-air style here. For more information and representation go to: www.PorterBrooks.com.

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