Award-Winning Renaissance Concourse Hotel Offers Fabulous Easter Brunch

    /24-7PressRelease/ - ATLANTA, GA, March 13, 2008 - Hop over to the Renaissance Concourse Hotel to enjoy an egg-cellent Easter brunch. The brunch will take place on Easter Sunday, March 23, from 11 a.m. - 3 p.m. in the Concorde Grill Atlanta airport restaurant overlooking the runways of Hartsfield-Jackson. Seating will be available on the hour and half-hour.

Executive Chef Ed Dory and his culinary team have created an eclectic and extensive menu of more than 75 items including:
• Made-to-order omelets & waffles
• Four egg dishes including classic Eggs Benedict
• All of the traditional breakfast favorites including cheese blintzes
• Carving stations featuring beef, salmon, lamb and ham
• A large selection of cold salads, antipasto and cheeses
• Peel & eat shrimp, house smoked salmon and California rolls
• An array of the Chef's signature entrees perfectly paired with side dishes
• A sumptuous selection of over a dozen desserts

There's even a special "knee high" buffet offering a selection of children's favorites including pizza, chicken fingers, mac & cheese and tater tots. Not only does the hotel's unique vantage point provide incredible views of nearby Hartsfield-Jackson International Airport, but the Atlanta, GA airport hotel also will offer live jazz for guests' dining pleasure during the brunch. Complimentary champagne will be served after 12:30 PM.

The brunch costs $41 for adults, $35 for senior citizens age 65 and older and $21 for children ages 6-10 years. Brunch for children age 5 and younger is free. Self parking is complimentary (validated). For reservations, call 404-704-1095 or 404-209-9999, ext. 3409.

About Renaissance Concourse Hotel
The Renaissance Concourse Hotel in south Atlanta has been named a Travelers' Choice award winner by TripAdvisor.com, a worldwide Internet travel site as well as an Expedia Insiders' Select designation for 2007. To maintain its competitive edge, the ATL hotel has recently completed an extensive $13+ million renovation that includes upgrades to its award-winning Concorde Grill, meeting space, rooms and fitness center. It is located directly across from the Hartsfield-Jackson International Airport, next to Delta Air Lines' world headquarters. Uncommon in most airport hotels, the Concourse Hotel is constructed with advanced acoustical design that minimizes noise, yet still allows for enormous windows with magnificent views. The Concorde restaurant is located on the Atrium level of the hotel's beautiful 11-story atrium. For more information, visit http://www.marriott.com/hotels/travel/atlsa-renaissance-concourse-hotel/.

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