All Press Releases for June 02, 2017

Treat Dad to a Delicious Father's Day Dinner All Day at Perry's Steakhouse & Grille in Oak Brook

Celebrate your favorite grill master this Father's Day, Sunday, June 18, 2017 by giving him a break from the grill and treating him to a perfectly Rare and Well Done dinner, served all day at Perry's Steakhouse & Grille.



    OAK BROOK, IL, June 02, 2017 /24-7PressRelease/ -- In honor of dads, Perry's Steakhouse & Grille will open early, at 11 a.m. on June 18, serving its dinner menu throughout the day and evening. In addition, Perry's will be offering a special prix fixe three-course meal from 4 p.m. to 9 p.m. for $29.95 a person.

The special Father's Day menu consists of a three-course menu: choice of salad, Perry's Famous Pork Chop and the Dessert Trio, making it the perfect meal for spoiling Dad.

To start, choose between Perry's fantastic salads. Savory or sweet and packed with flavor, these salads are sure to please even the most carnivorous dads. Salads include the Wedge Salad, Spinach & Warm Bacon Vinaigrette Salad, Caesar Salad, Butcher's Chop Salad with Perry's famous homemade Italian dressing, Kale Salad with Jalapeno Mint Vinaigrette or the Field Green, Pear & Candied Pecan Salad.

Move onto the main course and star of the meal, Perry's Famous Pork Chop. A mouth-watering prime pork chop measuring seven fingers high as an ode to the measuring system used by butchers back in the day, the pork chop is sourced from Midwestern farms and butchered in house from the pork loin. Once cut, it's rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours until it is sweet, smoky and sizzling. Upon order, the chop is glazed, caramelized, topped with Perry's signature herb-garlic butter and carved tableside. The pork chop is plated as three portions: the "eyelash" (the most marbled, tender, melt-in-your-mouth section above the eye of the chop), three baby-back ribs and the center-cut loin for the ultimate comforting indulgence.

Finish on a sweet note with Perry's Dessert Trio featuring three of Perry's finest sweets: Vanilla Bean Creme Brulee topped with a fresh raspberry, Praline Cheesecake and Perry's Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.

Make Father's Day reservations at Perry's Steakhouse & Grille in Oak Brook by calling (630) 571-1808.

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Cindy Kurman
Kurman Communications, Inc.
Chicago, IL
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