I-Thai Restaurant and Sushi Bar Announces the Grand Opening of I-Thai BubbleTea

    WASHINGTON, DC, June 22, 2017 /24-7PressRelease/ -- After three very successful years of providing guests with exceptional Thai cuisine and sushi, I-Thai Restaurant and Sushi Bar has transformed the ground level at their M Street location in Georgetown to an entirely new gourmet experience: I-Thai BubbleTea. These refreshing milk and fruit flavored teas continue to gain popularity in North America, and the team at I-Thai BubbleTea has perfected their recipes to offer an extensive Bubble Tea menu.

To celebrate this launch of I-Thai BubbleTea, they will be offering all guests an opportunity to enjoy a FREE Bubble Tea from 2:00pm to 6:00pm this Friday, June 23 and Saturday, June 24. Guests will be able to choose from the I-Thai Milk Tea, Lychee Black Tea and Thai Iced Tea. Kids and adults alike will enjoy drinking these refreshing beverages, complete with the fat straw experience.

The full menu is extensive, and includes the traditional Thai Iced Tea, Thai Ice Coffee and Lemon Thai Tea; Fruit Tea with Popping Bubbles; Ice Blended with Popping Bubbles; Milk Tea with the signature Tapioca Bubbles and other toppings; and Milk Ice Blended with the Tapioca Bubbles and other toppings. With the many variety of teas, toppings and bubbles, the flavor options are endless.

Guests can easily access I-Thai Bubble Tea on the ground floor at 3003 M Street NW in Georgetown. I-Thai Restaurant and Sushi Bar is upstairs, where they offer a dynamic menu of traditional Thai dishes set among three distinct dining area, lounge and bar. The sunroom is always popular during the spring and summer months, and with the new high top tables and views over M Street, it is a perfect location to meet with friends and colleagues after work.

About I-Thai BubbleTea
Bubble Tea contains a tea base that is mixed with fruit or milk, and then completed with tapioca bubbles or fruit jelly. I-Thai BubbleTea has been carefully developed with the highest quality ingredients to provide guests with a variety of flavor options. Fruit flavors include strawberry, mango, lychee, orange, green apple, peach and pomegranate; and the milk tea added flavors include tapioca bubbles, yogo jelly, aloe vera jelly, herbal jelly, coffee jelly and pudding.

About I-Thai Restaurant and Sushi Bar Georgetown
I-Thai Restaurant and Sushi Bar offers four regional cuisines that correspond with each of the four regions in Thailand: Northern, Northeastern, Central and Southern. Each dish is unique, as it elegantly balances three to four of the fundamental taste senses: sour, sweet, salty and bitter. The Sushi menu uses only the freshest ingredients, and is artfully prepared by the talented Sushi chefs. With a number of personalized options, the menu highlights fresh sushi, grilled seafood, vegetarian fares, and classically prepared Japanese dishes.

Media Contacts
Damon Banks, Consultant | E: [email protected] | T: (646) 416-1116
Debbie Ratanaprasith, Owner | E: [email protected] | T: (703) 975-8785

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