Food Blogger Shares a Healthy Breakfast Taco Recipe Using Chino Valley Ranchers' Eggs

    COLTON, CA, March 11, 2018 /24-7PressRelease/ -- Chino Valley Ranchers, an egg producer, and distributor in Southern California, was recently highlighted on food blogger, Natalie Brown's (@littlecoconutty) blog, as she whipped up a delicious breakfast taco recipe using Chino Valley Ranchers' eggs.

"At Chino Valley Ranchers, we're all about using fresh, wholesome ingredients to fuel your body," said Chris Nichols. "That's why we are committed to providing nutritious, top-quality feed for our chickens. First, it helps keep our chickens healthy, active and content. Equally important, it has a direct effect on the quality and nutritional value of Chino Valley Ranchers eggs."

In her blog, Natalie Brown shares how difficult it can be put together a healthy and tasty meal. "If you are anything like me, you are too tired to be creative and just scramble up some eggs," said Natalie.

As a firm believer in wholesome cooking, Natalie understands the importance of using fresh, whole ingredients to fuel your body. The Utah-based blogger is passionate about healthy eating and has made it her mission to share her love for nutrition through her recipes. That's why in her recent blog post, Natalie whips up a delicious breakfast taco made from a healthy combination of veggies, meat and - you guessed it - Chino Valley Ranchers eggs!

With her recipe, Natalie shows how to create a simple yet healthy breakfast out of just a few ingredients. Even better, the recipe can be made from whole Chino Valley Ranchers eggs or the company's 100% Liquid Egg Whites. Natalie explained how she loves Chino Valley Ranchers' egg whites because "you don't have to worry about eating raw egg since it's been pasteurized." You can check out Natalie's Healthy Breakfast Taco recipe and video here.

For more information on Chino Valley Ranchers' products, visit www.ChinoValleyRanchers.com.

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