Chino Valley Ranchers Eggs Featured in Recipe by Food Blogger Hannah Guthman

    COLTON, CA, September 17, 2019 /24-7PressRelease/ -- Chino Valley Ranchers organic, soy-free eggs were recently featured in an Instagram post by Food Blogger Hannah Guthman on her profile @hannah.guthman, which has over 25,000 followers.

In the Instagram post, Hannah says, "Here I have some steamed lemony kale topped with charred onions & sweet potatoes, grilled zucchini, a creamy avocado, and one super dreamy, organic, soy-free egg from @chinovalleyranchers just waiting to burst open and drip its golden-yolky goodness everywhere." Hannah Guthman is a food blogger living in San Diego, California who describes herself as "wildly passionate about health, wellness, maintaining a mindful appetite for life, and, FOOD."

Speaking about the Instagram post, Vice President of Chino Valley Ranchers, Chris Nichols, says, "It's hard to imagine how a healthy bowl of vegetables and an organic golden egg could look so tempting. But somehow, Hannah accomplished this in her recipe and we're all tempted. Thanks for the glorious combination of colors, textures and most of all healthy food. I can't wait to try out this recipe at home!"

Chino Valley Ranchers organic, soy-free eggs are produced by hens fed a healthy diet of organic non-GMO seeds, grains and limestone. All Chino Valley Ranchers eggs are produced without the use of pesticides and other harmful chemicals.

On her Instagram profile, Hannah Guthman shares recipes for bowls, toasts and snacks. For the full Instagram post, visit https://www.instagram.com/p/ByBGSEbh8Sw/.

For more information about Chino Valley Ranchers organic, soy-free eggs and to locate a store selling their products, visit https://www.chinovalleyranchers.com.

About Chino Valley Ranchers: Founded over 30 years ago, Chino Valley Ranchers is a third-generation family-owned and operated producer of organic, free-range eggs. Each processing plant adheres to the strict regulations set forth by HACCP, SAFE QUALITY FOODS, CCOF Certified Organic, USDA Organic, and the Sustainable Forestry Initiative.

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