Committing to the Planet Beyond Earth Day: Today's Diet & Nutrition Magazine Reporting on Green Every Single Issue

    /24-7PressRelease/ - SPRING CITY, PA, May 01, 2008 -- Earth Day has come and gone. Last week's media coverage was filled with environmental story lines and magazines, in particular, have honored the day's message of planetary awareness with their annual "green issues." But at Today's Diet & Nutrition magazine, living green is a year-round imperative and the subject of every issue.

Improving the environment, says Vice President and Publisher Mara Honicker, requires daily vigilance and reliable information. Living green isn't a subject for annual celebration but an abiding concern that warrants broad, ongoing coverage.

"Our commitment to living green doesn't begin and end with Earth Day," says Honicker. "Readers want and expect tips and solutions for reducing their carbon footprint in all facets of their lives, not only on Earth Day but every day." Today's Diet and Nutrition, she says, will meet that demand on a year-round basis.

In recent issues, says editor Kate Jackson, the magazine has addressed the environmental aspects of range of lifestyle concerns, from green weddings to ecotourism. "We've reported on Community Supported Agriculture, the Slow Food movement, compassionate shopping, and the economics of organic food, and our reporters have profiled environmental leaders who are making a difference and inspiring others to do the same, such as Diane Hatz of Sustainable Table and chefs like Alan Kantor and Kevin McCarthy who champion the farm-to-table movement."

The magazine, says Jackson, will continue to consistently highlight the broad range of concerns along with the wealth of initiatives and practical solutions. Readers have made it clear that they want to make a difference, and Today's Diet & Nutrition is committed to giving them the tools to make strides toward a sustainable lifestyle. The magazine introduces readers to products and services that can contribute to a greener plant and shares eco-tips and alternatives for environmentally conscious living.

In each issue it will inspire readers to make both large and small lifestyle changes that will improve the environment; share information that will help readers make earth-friendly lifestyle choices; and offer eco-tips that will help them move from idea to action in all aspects of daily life, including beauty, fashion, decorating, housekeeping, travel, and, of course, food. Its expert sources will guide readers in eating locally and help them to green their diets, their tables, and their kitchens.

Today's Diet and Nutrition in every issue will deliver tools and tactics that will help consumers make better choices and empower them to make a difference every day and in a multitude of ways.

ABOUT GREAT VALLEY PUBLISHING
Dedicated to promoting the allied health professions for 20 years, Great Valley's current b-to-b publications target specific audiences within several areas of healthcare --- health information management, radiology, nutrition, social work, and aging. Each publication - For the Record, Radiology Today, Today's Dietitian, Social Work Today, and Aging Well - is a leader in its respective field. Great Valley Publishing also operates AlliedHealthCareers.com, a leading online allied health recruitment resource, which brings job seekers and employers closer together online and in person.

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