Perfeito Foods, Creator of Outstanding Brazilian Spice Blends, Presents "The Perfect Moose Burger"

    AUBURN, NY, March 31, 2022 /24-7PressRelease/ -- More than just the thrill of the hunt, hunters and their families love the tastes of the meat they've been able to bring home from the woods and fields of America. One of the most interesting is moose meat. A moose burger is a delight for every burger fan. Perfeito Foods, a New York-based Brazilian spice blend company, offers the "Perfect Moose Burger Recipe" using their Perfeito No. 4 blend. Perfeito Foods online store can be found at https://perfeitofoods.com/.

"Game meat is meat the way it's supposed to be," Patricia Springer, the founder and CEO of Perfeito Foods said. "The animal's diet, an organic diet of plants from the woods and fields, makes the meat healthy. With the addition of a Perfeito Foods spice blend, we're able to enhance the flavor and reduce the gaminess without overpowering the true nature of this majestic meat."

Like all game meats, moose has a unique flavor. It's also very lean, so getting lots of flavor from spices is a must. Using the right spice blend and proper cooking, you can coax a whole new level of flavor from a delicious moose burger.

To see this delicious recipe being made, go to: https://perfeitofoods.com/blogs/news/moose-burger

Perfeito No. 4, like all Perfeito spice blends, contains a unique blend of flavors. With sea salt, fresh garlic, and a selection of Brazilian-inspired spices, this is an outstanding way to make game meat taste amazing.

Perfeito also offers blends designed especially for beef, poultry, and fish, to make sure everything tastes like the homemade meals that Patricia Springer remembers from her Brazilian childhood.

"Honestly, the spices I used by Perfeito, there's nothing that I could find in a chain supermarket that would taste this flavorful and fresh. I basically use them every time I cook… We really did enjoy them. They were also a unique blend I'd never had before." - Mark Gucciardi- Chef de Cuisine - Culinary Institute of America Graduate

Perfeito, as a brand, was born during the summer of 2020, but its story goes back to Patricia Springer's childhood in Brazil. When she was a child, her mother used the same basic blend of herbs and spices to bring out the flavor of her recipes. She vividly remembers the wonderful aroma that would fill the house. Perfeito Foods was created to bring those amazing flavors and aromas to everyone's home. Offering hand-blended culinary delights, this family-owned company delivers the outstanding tastes of Brazil to their customers around the country and around the world.

https://perfeitofoods.com/pages/about-us

When the COVID pandemic hit, I became one of the many people assigned to work from home and with that change, I started to cook again. The more I cooked, the more I wanted to cook and memories of my mom's cuisine and the wonderful aroma it produced filled my head. Then it hit me, my mom's seasoning blend!! She used to prepare it in huge batches to cut down on food preparation time, and I saw two things in front of me: A solution to a problem and a business opportunity. I called my mom, she passed the recipe on to me and developed new ones.

For one year I worked on my dream on the side and in June 2021, after 29 years 7 months and 20 days as an employee, and after building a career spanning five industries, three continents and over twenty countries, I quit my job to start my own company, Winand Products Inc. I threw my hat in the entrepreneur's ring and with God's help, I am realizing my lifelong dream of building a company, a reliable brand, creating jobs for others, and charting my own course.

Founder & CEO - Patricia Winand Springer

Patricia has 25+ years of experience in telecom and biotech, where she took on progressively responsible roles in sales, client services, supply chain and operations. She has a proven track record of managing large teams, improving processes, and growing businesses. Patricia holds an MBA from (MIT) Massachusetts Institute of Technology, Sloan School of Management.

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