Introducing Ale & Ivy: A new restaurant & lounge concept set to open July 2023

    SPRING, TX, July 04, 2023 /24-7PressRelease/ -- The dining scene in The Woodlands, TX area is about to be transformed with the opening of the long-anticipated Ale & Ivy; a one-of-kind restaurant and lounge concept that promises to take guests on a culinary journey. This innovative establishment brings together the best of both worlds, offering an elevated American cuisine, vibrant ambiance, and top-notch entertainment. Ale & Ivy is located at 305 Sawdust Rd, just West of IH 45 in The Woodlands/Spring TX area.

Ale & Ivy sets itself apart from traditional restaurants by creating an atmosphere that combines a stylish yet fun vibrant setting that blends comfort and sophistication. With attention to detail, Ale & Ivy offers a distinct sense of design in a welcoming environment to create lasting memories. Eat . Drink . Be Social 

At the heart of Ale & Ivy is an elevated American menu created by Executive Chef Jason Brandom. From a multitude of shareables to delicious entrees and house-made desserts, each dish showcases Ale & Ivy's culinary expertise and passion for their craft.

To compliment the exceptional dining offerings, Ale & Ivy boasts an extensive selection of handcrafted cocktails, premium wine by the glass, high-end spirits, and over 30 carefully selected local and craft draft beers all served at a chilling 29 degrees. Guests can unwind at the stylish bar while catching their favorite PPV or enjoying a friendly game of cornhole. 

In addition to its extraordinary dining and beverage offerings, Ale & Ivy will also provide phenomenal service that ensures every guest feels pampered and valued. The staff has undergone extensive training to deliver a seamless and memorable dining experience, with a focus on genuine hospitality.

For more information, please visit www.aleandivy.com or follow Ale & Ivy on social media for updates and special offers.

Restaurant Contact:
Ariana Appleby
Event Coordinator
Ale & Ivy
Restaurant: (281)651-4433
Email: [email protected]

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