PERKINS RESTAURANT & BAKERY® READIES FOR THE BUSIEST PIE WEEK OF THE YEAR

    ATLANTA, GA, November 21, 2023 /24-7PressRelease/ -- Perkins Restaurant and Bakery®, a leading family-dining restaurant brand known for its homestyle meals and breakfast all day, is gearing up for its most anticipated bakery week of the year. As Thanksgiving approaches, Perkins is poised to meet the demand, preparing over 1 million pies in-house throughout the year.

"Traditionally, Thanksgiving week sees our peak in pie sales, and we're proud to be a favorite go-to for our pies and other baked goods," said Diana Garcia-Lorenzana, Vice President of Marketing for Perkins Restaurant & Bakery®. "With an in-house bakery in every Perkins restaurant, guests can expect high-quality and tasty desserts for family meals, brunch or any festive gathering."

The Perkins Holiday Bake Shop features seasonal delights such as Pecan and Pumpkin Pie, alongside traditional pie favorites such as Homestyle Apple, Chocolate French Silk, Pecan Pie, Pumpkin Pie, and no-sugar-added Wildberry, just to mention a few. Each whole pie typically serves six people, and guests are encouraged to reserve their favorite varieties in advance of the holiday season.

Elevate your holiday experience with Perkins non-traditional offerings, including OREO® Cookie Silk Pie, New York Cheesecake, 4-layer Carrot and Chocolate Overload Cakes. Perkins is also prepared for the holiday season with Pumpkin Mammoth Muffins ®, Cinnamon Rolls, Chocolate Overload Cake and a variety of cookies, which are perfect for entertaining holiday guests, giving as a hosting gift, or just enjoying at home.

While all Perkins locations will be open on Thanksgiving Day, reservations are highly recommended.

It is now easier than ever for guests to enjoy Perkins favorites, as all entrées and bakery treats are available for dine-in, curbside pickup and delivery by visiting www.PerkinsToGo.com. For more information, contact your local Perkins location or visit https://www.perkinsrestaurants.com/menu.

About Perkins Restaurant & Bakery®

Founded in 1958 as a single pancake house, Perkins has more than 270 company-owned and franchised locations across 32 states and Canada. Over the years this legacy brand has become legendary. Perkins was named a Top 50 Privately Held Chain by FSR magazine and a Top 500 Franchise by Franchise Times.

Known for serving breakfast all day long, Perkins expansive menu includes popular breakfast items such as the Build-Your-Own Breakfast, made-from-scratch buttermilk pancakes, and Bottomless Pot of Coffee®. The menu also features signature lunch and dinner options, from soups, salads, burgers, and sandwiches to hearty homestyle entrées. What truly sets Perkins apart is the iconic in-store bakery, which offers a wide selection of fresh-made pies and other treats, including their signature Mammoth Muffins®. They are proud to serve up quality food along with rewarding, craveable experiences that call everyone back to the table. All menu and bakery items are available to order online at perkinstogo.com.

As a leading full-service concept within the FSR space, Perkins continues to grow its corporate presence and with multi-unit franchise operators by offering a number of flexible build options.

To learn more about Perkins franchise opportunities, visit https://perkinsfranchising.com.

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