Bone Suckin\' Sauce Takes On International Flair

    /24-7PressRelease/ - RALEIGH, NC, July 29, 2005 -- The makers of internationally-acclaimed Bone Suckin' Sauce announce the latest addition to the family: new Bone Suckin' Yaki. In the style of a teriyaki, but with an organic cane juice base, this sauce is lower in sodium than traditional teriyaki and loaded with flavor. A subtle hint of garlic combines vinegar, soy sauce and sesame oil to bring all the great taste you've come to expect from the Bone Suckin' Sauce line, with an Asian flair.
"We've spent the past twelve years building our brand name around the world by consistently providing an all-natural, quality product with only the finest ingredients," says Patrick Ford, vice-president and international marketing director for Ford's Gourmet Foods, a fourth-generation family business based in Raleigh, NC.
"When we come out with something new, the buyers can count on seeing it fly off the shelves. We haven't even finished the first batch and we've got record orders coming in. We're expecting to take the market by storm."
Ford's products have been featured on television programs ranging from David Letterman and Good Morning America to the Fiery Food Challenge on the Food Network, and in such publications and Food and Wine and Saveur. See more on the Ford family business in Newsweek Magazine in August. To find out more about Bone Suckin' Yaki and where you can get it, go to www.BoneSuckin.com, call 1-800-833-7647, or email [email protected].

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