10000 total news stories found.
2019-08-29 | As of this year MapMySound has become a reality and is available now for free download on iPhone devices.
2019-08-28 | Sometimes in art, as in life, a brand new way of doing things is discovered. This is a natural progression. Recently, new author Katherine Batsis accomplished something few first-time authors could ever imagine.
2019-08-28 | Sometimes in art, as in life, a brand new way of doing things is discovered. This is a natural progression. Recently, new author Katherine Batsis accomplished something few first-time authors could ever imagine.
2019-08-28 | Amy Hall, President of The Barber Shop in Dallas, continues to dazzle
2019-08-28 | Creative Director & talent behind shows for VH1, HBO, Gucci and Salient media has been offered the opportunity to Direct a top new sports reality show. Kevin Watson currently is working on the feature film Bronze Barons and will start when it wraps.
2019-08-28 | Gettysburg author Jessica James received the 2019 John Esten Cooke Award for Fiction for her 2018 Civil War novel "The Lion of the South."
2019-08-28 | Dr. Marter has been endorsed by Marquis Who's Who as a leader in the field of education
2019-08-27 | Join Business Coach Cait Scudder for Born to Rise Live event
2019-08-27 | Dr. Becker has been endorsed by Marquis Who's Who as a leader in the field of art and psychology
2019-08-27 | The Authors Show serves as a resource for authors and allows members to engage in promotion and publicity for marketing purposes. The site offers professionally produced radio interviews that are broadcast worldwide.
2019-08-26 | Dr. Basquin has been endorsed by Marquis Who's Who as a leader in the field of art history
2019-08-24 | The vision of Trauma To Triumph Family Ranches is to provide a place of hope for families to be restored and to live triumphant, transformed lives.
2019-08-24 | David Luke, of Sioux Falls, South Dakota is recognized by the International Association of Who's Who with the Lifetime Achievement Award for Culinary Excellence for his exemplary achievements within the field of Culinary Arts.