Search by Tag: culinary
1211 total news stories found.
Balsamic Vinegar of Modena Announces Winners of Annual Recipe Contest in Partnership with The Culinary Institute of America
2022-06-30 | The Consortium of Balsamic Vinegar of Modena has announced the winners of the annual "Balsamic Vinegar of Modena Recipe Contest''
Fhonthip Jones Celebrated for Dedication to the Field of Culinary Arts
2022-06-17 | Ms. Jones has excelled in the pastry arts for decades with the Ritz Carlton, the Four Seasons and Belle Mont Farm
Pirate-themed Philanthropy Project Focuses on Kids Helping Kids
2022-06-03 | Shared Treasure Hunt Benefits Children on both Ends of the Equation
Christopher Whitehurst has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2022-05-24 | Mr. Whitehurst retired from the military and established his own business, CW Dressings LLC in 2020
Dianna D'Amico Recognized by Marquis Who's Who
2022-05-12 | Dianna D'Amico: A Career And Technical Education Visionary!
Dianna D'Amico Recognized by Marquis Who's Who
2022-05-11 | Dianna D'Amico: A Career And Technical Education Visionary!
Pauline Eady Bradley Recognized for Dedication to the Field of Social Work
2022-04-13 | Ms. Bradley has distinguished herself as a senior human services specialist on behalf of the South Carolina Department of Social Services
Ray Cardello Recognized by Marquis Who's Who for Excellence in Writing
2022-04-11 | Mr. Cardello has distinguished himself as an author.
Marquis Who's Who Honors Dr. Chef Edwina VanOtoo for Excellence in Entrepreneurship
2022-04-11 | Ms. VanOtoo serves as the owner of Impactful Senior Home Care
Healthy Lifestyle Influencer Calls Comet Eggs "The Building Blocks" of "Perfect Soft Scrambled Eggs"
2022-04-05 | Belinda, the creator of Beachside Kitchen, demonstrates attainable ways people can feel healthier, happier, stronger and more fulfilled in their daily lives.
Masters of Meat Smokey Bones Opening its Restaurant of the Future in Avon, Ind.
2022-03-31 | Restaurant to Feature New Prototype Design Built for Speed and Quality
Perfeito Foods, Creator of Outstanding Brazilian Spice Blends, Presents "The Perfect Moose Burger"
2022-03-31 | Delivering hand-blended spice blends, Perfeito is committed to making food taste great with 100% natural spices and ingredients.
"Bleep, I Got My Pots," Cooking Show Makes Its Debut with Chef and Hip-Hop Royalty Trick Daddy Dollars Featuring Deliciousness and Special Guest with a Twist of Pop Culture Hor-D'oeuvres
2022-03-28 | Trick Daddy Dollars is also the owner of Sunday's Eatery Restaurant, a homestyle southern based culinary experience in Miami Gardens, Florida.
Balsamic Vinegar of Modena Showcased at The South Beach Wine & Food Festival®
2022-03-08 | The Consortium for the Protection of Balsamic Vinegar of Modena exhibited for the third year at the South Beach Wine & Food Festival® in Miami, from February 24-27, 2022
Jon Wirtis is Recognized by Marquis Who's Who for Success and Tenure in Culinary Arts and Education
2022-02-21 | Mr. Wirtis was recognized with the Foodservice Education Innovation of the Year Award from Nutrition and Foodservice Education Foundation in 2021
Lisa L. Godding, ACSM, BSN, Recognized by Marquis Who's Who for Excellence in Health and Fitness
2022-02-17 | Ms. Godding has prospered as an exercise physiologist for more than 20 years
Vanessa Barreat has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2022-02-03 | Ms. Barreat loves to serve those in her community through her culinary expertise
New Orleans' new Brakeman Hotel debuts on the edge of the French Quarter!
2022-02-02 | Old Southern Railway Building Restored as "Cultural Crossroads" of New Orleans
Balsamic Vinegar of Modena To Be Showcased at The South Beach Wine & Food Festival
2022-01-31 | The Consortium for the Protection of Balsamic Vinegar of Modena will exhibit for the third year at SOBEWFF in Miami, from February 24-27, 2022
Elissa Lear Oliver Recognized by Marquis Who's Who for Excellence in Culinary Arts and Education
2022-01-21 | Mrs. Oliver has found success as a chef and culinary arts instructor since 2013