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4075 total news stories found.


Tastefully Tantalizing: Two New Chefs at Norfolk Marriott Waterside Make For a Delicious Stay

2007-12-22 | Norfolk Marriott Waterside is proud to introduce Frank R. Lang and C.R. Thomas to the already outstanding culinary team at the hotel.


Sizzlin Sauces LLC sweeps the 2007 The Hot Pepper Awards: THE HOT PEPPER AWARD - Sizzlin Sauces - Creepin' Quag 1st - Sizzlin Sauces - Creepin' Quag 2nd - Sizzlin Sauces - Howlin' Hollar 3rd - Sizzlin Sauces - Papa Jack's Buffalo Hot Sauce THE PICASSO PEPPER AWARD - Sizzlin Sauces.

2007-12-21 | Creepin Quag Hot Sauce is a 5 time National Award Winner. At the 2007 The Hot Pepper Awards - 2007 Best Overall Hot Sauce - 2007 Habanero Hot Sauce 1st Place. Also Howlin Hollar 2nd Place, Papa Jack's Buffalo Hot Sauce 3rd Place and The Piasso Award the best labels - artwork.


Renaissance Providence Hotel Is Official Partner of Providence Bright Night

2007-12-21 | The Renaissance Providence Hotel, the new official partner of Bright Night Providence, is offering two special packages aimed to attract revelers to the city and to bring an elegant and sophisticated element to the 2008 New Year's celebration.


The Columbus, A Renaissance Hotel and Latitude 41 Pair Up for Opulent New Year's Eve Gathering

2007-12-21 | The Columbus, A Renaissance Hotel is celebrating the New Year with an evening full of champagne and rare truffles topped off with overnight packages for couples and families.


$25,000 Buys Haute Holiday Gift At Renaissance Pittsburgh Hotel

2007-12-21 | In the market for a haute holiday gift? Consider purchasing the entire top floor of the Renaissance Pittsburgh Hotel for a cool $25,000.


Stay For Breakfast this January at the Renaissance Austin Hotel

2007-12-21 | The Renaissance Austin Hotel will offer guests a weekend of relaxation and breakfast in bed with a special new package rate beginning December 24, 2007.


St. Louis Airport Marriott Features Sophisticated Suites for Post New Year's Eve Celebrations

2007-12-21 | December 31 is sure to be a busy night of celebration in St. Louis this year. With so much going on in the city, the Marriott St. Louis Airport Hotel is opening their doors to guests from near and far, to spend a luxurious night surrounded in style, conveniently close to all the local festivities.


Trendy Transformation: Minneapolis Marriott City Center Unveils Newly Completed Renovations

2007-12-21 | The Minneapolis Marriott City Center is proud to introduce their newly renovated property to the public.


Ring in the New Year with a Festive Dinner Package for Two at Sans Souci in the Renaissance Cleveland Hotel

2007-12-21 | Countdown to 2008 at the Renaissance Cleveland Hotel with a festively delicious dinner for two at Sans Souci restaurant.


Surprise Your Valentine With A Full Day Luxury Car Driving Experience

2007-12-20 | Couple's Tour Returns to the Drive Your Dream Line Up For Limited Time


The Waterford Marriott Now Offering Special Deals and Discounts for New Year's Eve

2007-12-20 | As New Year's Eve quickly approaches, the Waterford Marriott is creating exclusive discounts and deals for guests looking to count down to 2008 in style.


Rejuvenating New Year's Resolutions: Sensational Spa Getaways Offering by Evergreen Marriott Conference Resort Help Guests Relax & Recuperate After the Holidays

2007-12-20 | The Evergreen Marriott Conference Resort is offering a spa package with prices starting as low as $299, for those looking to wind down, rest and recuperate after the holiday rush has ended.


Bentleys Steakhouse is Serving up Sophisticated Succulence This Holiday Season at the Atlanta Airport Marriott

2007-12-16 | Atlanta Airport Marriott's acclaimed restaurant, Bentleys Steakhouse is known for their succulent steaks, but there are numerous other reasons to experience the casual elegance of this legendary Atlanta steak restaurant this holiday season.


Mark Quitney Named Executive Chef at New Orleans Marriott

2007-12-15 | The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept.


It's the Most Wonderful Time...To Getaway to the Nashville Airport Marriott

2007-12-15 | It's the most wonderful time of the year, and the perfect time to getaway to the Nashville Airport Marriott to take advantage of their exclusive Pure Magic Stay for Breakfast Nashville Vacation Package with prices from $125 to $149 per room, per night.


Keeping in Local: The Renaissance Hollywood Hotel Gives Back

2007-12-14 | Christmas is coming early this year, with Hollywood showing the world it knows just how to celebrate right. And no one's been more center stage than the Renaissance [url=http://www.marriott.com/hotels/travel/laxrh-renaissance-hollywood-hotel/]Hollywood Hotel[/url].


Cosmopolitan Culture: Gallery NU Fine Arts Opens Near Courtyard Sandestin at Grand Boulevard in Sunny South Florida

2007-12-14 | Creativity is in the air in sunny South Florida with the recent opening of Gallery NU Fine Arts, just minutes from Courtyard Sandestin at Grand Boulevard.


New Year's Eve at Club Safari Promises to be a Night to Remember

2007-12-14 | Club Safari, located adjacent to the Marriott Palm Beach Gardens Hotel, still rocks the night away until 3am - even after 17 years since opening. This New Year's Eve will be no exception, with the club staying open until 5 a.m. this year.


Ring in the New Year and Sing "Auld Lang Syne" with Doral Golf Resort & Spa

2007-12-13 | The time has come to mark your calendars and plan for New Years Eve. Windows on the Green, in conjunction with Doral Golf Resort & Spa, is making it easy this year for guests and locals looking for a magical Miami vacation.


Auburn Opelika Marriott Chef Peter Idsall Named Alabama's Chef of the Year

2007-12-13 | With a love for great steaks and quality ingredients, it is no wonder Chef Peter Idsall of the Auburn Marriott Opelika Hotel & Conference Center at Grand National was named Alabama's Chef of the Year.


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