Search by Tag: culinary


1212 total news stories found.


Plan a Green City Market Mother's Day Weekend Outing Saturday, May 9 in Chicago

2015-04-20 | Music, chef demo, farmers and food make for perfect Mother's Day outing.


Green City Market Opens its 17th Outdoor Market Season May 2 with James Beard Chefs Gathering

2015-04-18 | First time James Beard Awards are being held outside of New York City


Chefs' Big Challenge: Finding a Way to Balance their Lives and their Work

2015-04-10 | Chefs discuss their formula for balancing their working lives with the rest of their lives is the key to their longevity and, in some cases survival.


Authentic Cuba Travel Expands Cuba Travel Options to Meet American Demand

2015-04-07 | Authentic Cuba Travel is offering more than 50 escorted Cuba tours and expanding its services for private and exclusive custom trips to educational institutions; cultural, historical and religious organizations; private foundations in 2015.


Luella's Southern Kitchen Updates Menu to Showcase Spring Ingredients

2015-04-07 | Chef Darnell Reed has updated some signature items with a spring focus and is presenting several new dishes to reflect the season.


Ready. Chef. Go! Program Supports Retail Sales Growth

2015-04-05 | The Ready. Chef. Go! cooking bag has proven highly successful in increasing seafood profits throughout many chains around the world


staySky Vacation Clubs Readies For Anniversary Celebration

2015-03-29 | staySky Vacation Clubs is gearing up for its first-year anniversary celebration.


Green City Market Welcomes James Beard Foundation Award Chefs at Outdoor Opening Day May 2

2015-03-27 | Chicago's nationally renowned Green City Market will host top chefs from around the country when it opens its 17th season.



staySky Vacation Clubs' Fresh Approach Quickly Gains Traction

2015-03-26 | staySky Vacation Clubs offers an exciting new take on vacation membership, tailored-made for today's savvy travelers.


Flat Top Grill Announces Biggest Menu Change in Two Decades

2015-03-25 | DIY grill concept adds new menu items to cater to customer preferences.


What's Hot In Aruba: Concierge Realty Treats Travelers To Island's Top Spots

2015-03-25 | If you're looking for a beach vacation with sunshine during the day and exciting nightlife, then Aruba is the place to go.


Rex Healthcare Chef Wins Got to Be NC Competition Dining Series' Triangle Tournament

2015-03-15 | Chef Ryan Conklin takes home regional title, moves on to statewide championship.


Sous Chef Bryan Squires Joins Midtown Grille

2015-03-13 | Following an extensive search, Midtown Grille has hired an experienced sous chef and Raleigh native to work beside Executive Chef Ben Harris.


Cook Pigs Ranch Hopes to Maintain its Title as "Winning Pig" in Upcoming Cochon 555 Culinary Competition ( #Cochon555 #heritagepig )

2015-03-09 | Heritage Pork Provider Is Paired with Chef Walter Manzke of Republique for Cochon 555-Los Angeles


Got to Be NC Competition Dining Series Unveils Dual-Bracket Charlotte Series Featuring 24 Chefs

2015-03-08 | Statewide chef competition comes back to the Queen City starting March 22.


Clay Oven Celebrates Advent of Spring with Traditional "Holi" Menu

2015-03-07 | Irvine restaurant salutes traditional Indian holiday with special week-long menu


Chef Geraldine Gilliland Set To Release New Cookbook

2015-03-01 | "The Lula Cocina Cookbook-Recipes from Mexico to Malibu"


True Sioux Hope Foundation to Host Fundraising Reception at Tamarind of London on March 25

2015-02-27 | Nonprofit Organization to Introduce Orange County Community to the Unconscionable Living Conditions of the Sioux Tribe on Pine Ridge Reservation


Church's Chicken Offers a Bigger Catch This Lenten Season with New Butterfly Shrimp

2015-02-21 | Church's Chicken is introducing a new and bigger shrimp meal for the Lenten season. The meal features eight marinated shrimp fried to a golden brown & served with their signature honey-butter biscuit & fries. Available until April 5, 2015.


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