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2013-06-13 | Each creator is interviewed about their life, profession, thirst for innovation, inspirational milestones and how their work evolves or revolutionizes the world over time by Vivian Van Dijk of EYES IN Magazine.

2013-05-31 | Ms. Peterson has worked her way up to becoming a food and beverage manager at Whispering Winds

2013-05-22 | Mr. Hayes has turned a small family business into a catering empire

2013-05-19 | Themed gardens, planted for a specific culinary purpose like a spaghetti garden or a stir-fry garden, can give the gardener and the chef delightful adventures. Kids also love to be involved in the process, from planting to cooking.

2013-05-17 | Celebrating the successful launch of "my Sicilian kitchen" Cookbook, the debut book by Interior Designer and Chef Extraordinaire Linda Bilo-Brechtel, has announced the opening of their official Ebay store.

2013-05-12 | Just in time for spring and summer travel, Experience Columbus today launched its Roar and Explore Adventure Getaway, packed with family fun.

2013-05-11 | Millie Foley has 25 years of professional catering experience

2013-05-03 | Each creator is interviewed about their life, profession, thirst for innovation, inspirational milestones and how their work evolves or revolutionizes the world over time.

2013-04-24 | Partnership with Boulder-based sustainable business reinforces commitment to local sourcing.

2013-03-29 | Visa Cardholders Get Presale Access Starting Friday, April 12.

2013-03-20 | Bronze grapevine sculptures to inspire during luxe event April 4-7.

2013-03-09 | Travel packages feature access to two of the world's premier professional golf events.

2013-03-07 | Linda Bilo-Brechtel, author of "my Sicilian kitchen" Cookbook will make her debut appearance complete with a live cooking demonstration and book signing at Surfas Culinary District inside of OC hotspot SOCO on March 9th, 2013 from 11am-1pm.

2013-02-26 | A lot of pressure has been put on first dates, and they can be quite expensive for people who want to be romantic. While you can still enjoy time with your partner, you shouldn't go broke doing so.

2013-02-07 | The Atlanta catering professionals of A Legendary Event are an award-winning team of experts in high demand. Further proving the company's diverse talent, executive pastry chef, Ami Dand, was recently featured on the Food Network's 'Sweet Genius.'

2013-02-06 | The land of the rising sun promises to be more interesting as The Perfect Puree of Napa Valley expands its distribution and launches 12 flavors into Japan.

2013-02-05 | CEO and founder of Atlanta catering and event planning company, A Legendary Event, Tony Conway has had a long-term love affair with creative design and fine cuisine. His passions are displayed in his epic cookbook collection, which surpasses 6,000!

2013-02-03 | The biggest annual food and hospitality show on the planet is drawing ever nearer, with a huge range of brands and exhibitors preparing for what is set to be a remarkable event.

2013-02-01 | During the Sixth Annual Fondue Month, Artisanal is featuring a different special fondue each day with many creations that are unique to this once-in-a-year experience.

2013-01-14 | EYES IN releases Issue 15 of their monthly publication to the Barnes & Noble Nook, Amazon Kindle, Android via Google Play, and Apple iTunes store via their branded iOS app.