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Press Release
August 27, 2015
SACRE BLEU, contribute $10,000 and receive the ultimate truffle experience in Provence.
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August 18, 2015
de Melogue emerges as leading proponent of contemporary and traditional renditions
of the flavorful cuisine from the south of France and surrounding regions.
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August 6, 2015
Talented chef Anselmo Ramirez strikes out on his own with masterful renditions
of traditional favorites from Southern Mexico
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August 4, 2015
Chef and co-creator of TBS's "Dinner & A Movie" teaches kids about healthy food & how to cook it. Wanting a portable kitchen for cooking in the garden, Mann found they didn't exist - so he decided to invent one himself.
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July 31, 2015
"Sweetest Little Fair in Sonoma County" brings small-town good times August 8th and 9th
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July 29, 2015
At it again, Josh and Jenna Miles are adding another restaurant to their list of fine dining experiences.
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July 27, 2015
Doug Zeif operates two major consultancies in the hospitality industry
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July 22, 2015
Now that summer is finally here, many have started getting into their favorite outdoor activities once again.
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July 16, 2015
Ms. Ketelson shares her passions for traveling and food with her fellow tourists
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July 2, 2015
Star chefs Gale Gand, Laurent Gras and Matt Troost develop Think Jerky's flavors.
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July 2, 2015
The festival features Celebrity Chef Mary Ann Esposito of PBS' Ciao Italia
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July 1, 2015
Star chefs Gale Gand, Laurent Gras and Matt Troost develop Think Jerky's flavor lineup.
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June 30, 2015
Twenty-one new restaurants will join Green City Market's 15th annual Chef BBQ Benefit 5:30 p.m. to 8 p.m., Thursday, July 16 in Lincoln Park.
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June 26, 2015
Informational Website Helps Shoppers Make Informed Decisions
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June 25, 2015
From J.P.'s shellfish to historic seafood restaurant... The Lady Chatterleys provide the Bivalve Fireworks as July's "Oyster of the Month" at the Grand Central Oyster Bar.
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June 24, 2015
Summer has officially started, and with the update in season comes menu updates from Luella's Southern Kitchen.
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June 21, 2015
Retail Is Detail and the van Gogh Museum have been commissioned by a major North American Mall Operator to design and build a unique Museum Pop-Up exhibit in leading malls across Canada.
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June 20, 2015
Among Stegner's and Bumbaris' many professional passions, one of their most powerful commitments is to provide encouragement and support to young chefs.
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June 19, 2015
Eric Barale assisted in the creation of the cookbook titled "Taste the World: The Food & Flavors of Oceania Cruises"
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