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2007-10-24 | This year, the Renaissance Charleston Hotel Historic District is helping Citadel, The Military College of South Carolina celebrate 100 seasons of Citadel football at Homecoming Weekend 2007 beginning on November 2, 2007, and wrapping up on November 4.

2007-10-21 | On Thursday, November 1, 2007, Sam & Harry's Restaurant in Schaumburg, Illinois will proudly host the Woodford Reserve Bourbon Dinner. Executive Chef Joshua Humphrey will create a tasteful menu while Master Distiller Chris Morris brings award-winning bourbons to pair with each course.

2007-10-19 | Embark on a journey of the senses at Epcot's 12th Annual International Food & Wine Festival which showcases the flavors of the world.

2007-10-14 | Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.

2007-10-11 | Make memories that will last a lifetime with the unbeatable Family Time Minneapolis Vacation Package offered by the celebrated Marriott City Center with prices starting at $89 per night.

2007-10-11 | The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.

2007-10-10 | Jean-Claude Lanchais, new Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience to the hotel's food and beverage operations, including the newly opened 80 West Restaurant and stylish new banquet space.

2007-10-04 | Renaissance Charleston Hotel is rolling out the red carpet to welcome families from all around the country for the annual College of Charleston Family Weekend beginning on Friday, October 5 and lasting until Sunday, October 7, 2007.

2007-09-30 | Executive Chef Joshua Humphrey is creating a five-course menu while Elaine Honig selects wines for Sam & Harry's Honig Wine Dinner at Renaissance Schaumburg, Illinois Hotel on October 3, 2007.

2007-09-16 | The winner of the "official drink" for ChazzFest, Charleston Music & Heritage Festival winner is the "Chazz Julep" by Henry Fincke of the Renaissance Charleston's Wentworth Grill & Lounge.

2007-09-14 | Celebrate a wedding anniversary upstate New York-style with the Renaissance Westchester Hotel's Wedding Anniversary Room for Life special*.

2007-09-12 | Take advantage of the weather with a long weekend at the Renaissance Charleston Hotel-Historic District, golf at one of the many local golf courses, and evening candlelight home and garden tours.

2007-09-02 | In addition to the regular St. Louis attractions, from September 14-16 Energizer presents the 35th anniversary of the Great Forest Park Balloon Race.

2007-09-01 | 'Ace of Cakes' Duff Goldman, Alton Brown, Jason Roberts, and Giada De Laurentiis are the celebrity chefs at this year's Fabulous Food Show from November 9-11 at Cleveland's International Exposition Center.

2007-08-30 | Marriott and Renaissance New Orleans hotels' Ultimate N'awlins Getaway offers the Crescent City-curious the essentials for an authentic New Orleans experience.

2007-08-30 | Myk Banas, Executive Chef at the 1,196-room Chicago Marriott Downtown Magnificent Mile recently received the 2006 Marriott International Award of Culinary Excellence (ACE).

2007-08-25 | Designers, architects, senior management, and local dignitaries gathered for the party of the year to celebrate the official opening of the Renaissance Providence Hotel, the new, luxurious $100 million hotel on the Avenue of the Arts.

2007-08-18 | The Renaissance Schaumburg Hotel is proud to announce that its own Chef Jack Delby has earned the coveted 2006 Marriott International Award of Culinary Excellence.

2007-08-18 | The Ritz-Carlton Spa, Orlando Grande Lakes' new Lifestyle Enhancement Journey, is priced exclusively and available to guests at both The Ritz-Carlton and the JW Marriott.

2007-08-14 | Chef DonClark, has taken the plantain, a staple in everyday Hispanic cooking, and reinvented the fruit, in a fashion that has opened the eyes of Plantain lovers everywhere to possibilities beyond the toston, but first ... there had to be a first!