Search by Tag: Culinary School
29 total news stories found.
Renowned Chef Eric Crowley Announces the Closure of Chef Eric's Culinary Classroom After 22 Memorable Years
2024-11-13 | "I am grateful for years of support from students, staff, and supporters."
Jennifer Esquibel Blazer Inducted into the Prestigious Marquis Who's Who Biographical Registry
2024-07-03 | Jennifer Esquibel Blazer, an expert in the accounting industry, aims to educate others to become skilled bookkeepers
Alessandro Spaziani Montagna has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2024-01-22 | Mr. Alessandro Spaziani Montagna is recognized for his success as the owner of Sandrino Pizza & Vino and Golden Mountain Foods Inc.
Josh Mason has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-07-14 | Mr. Josh Mason assumed the top chef role at The Draycott in 2019, at the young age of 28
John L. Bliese has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-06-01 | Mr. John L. Bliese is owner of Johnny B's Rolling Smoke, a restaurant specializing in Texas-style BBQ
Lisa Maria Vazquez has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2022-10-05 | Ms. Vazquez is an innovative cake designer and business owner
Anthony Areh has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2022-09-28 | Mr. Areh is recognized for his expertise as an executive chef
Chef Abe Sanchez Announces Upcoming Competition on Hell's Kitchen
2022-09-21 | Season 21 of HELL'S KITCHEN, premieres Friday, Sept. 29 at 8 p.m./7 p.m. CST on FOX. Abe will be in "Team Blue", the 40-somethings.
Gaylan Maxson has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2022-09-07 | Mr. Maxson is recognized for his expertise as an executive chef
Frederique Leonard has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2021-07-08 | Ms. Leonard celebrates two decades in hospitality and restaurant management.
Fariba Faith Negahban Korangy, Founder of Mama Faith's Olive Spread, Praised for Charitable Contributions
2021-04-14 | Ms. Negahban is proud of the work she has done, both in terms of her business and in terms of her African charitable organization
David J. Grover Lauded for Excellence in the Electrical Industry
2021-02-05 | Mr. Grover lends decades of industry expertise to his work with Grover Electric Contracting
Supannee Saengwong has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2020-04-22 | An area supervisor for Bento Sushi, Ms. Saengwong notably placed first in a chili chowder competition in 2019 and 2016
Frederic Castan has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2020-03-03 | Mr. Castan accepted the Chef of the Year Award from Maitre Cuisiniers de France
Fisher Island Club Names Julian Baker As Chef De Cuisine At Porto Cervo
2017-01-04 | Chef Baker's Expertise And Enthusiasm For Italian Cuisine Is Infectious.
European Waterways' New Culinary Cruise is Food for Thought with 10% off for March - May 2017 Departures
2016-11-13 | Enchante Hotel Barge on Canal du Midi is 'a Moveable Feast' For Foodies
Women of Distinction Magazine Selects Ingrid Laederach Steven as a Distinguished Professional in Her Field
2016-10-09 | Ingrid Laederach Steven will be featured in an upcoming edition of Women of Distinction Magazine's Top 10 Women of 2016.
Orange County Based D'Vine Brings Together Decades of Family Tradition and Experience With a Fresh Take on the Mediterranean Restaurant & Bar Concept
2016-09-15 | D'Vine celebrates 4 years of offering their unique blend of Mediterranean cuisine to the Orange County area. With locations in Brea and Fullerton, D'Vine delivers tempting lunch, dinner and drink options.
The New Cuisine of the Sun Cookbook From Acclaimed Chef Francois de Melogue Offers More Than a Ray of Sunshine to Food Lovers Everywhere
2015-12-29 | The phrase "cuisine of the sun" is not a new one, but in the inspired hands of Chef Francois de Melogue, these words take on an exciting and delicious new meaning. His new cookbook, Cuisine of the Sun: A Ray of Sunshine on Your Plate.