Search by Tag: culinary
1210 total news stories found.
NEW COOKING SERIES, CHEFS OF COLOR, DEBUTS ON FOX SOUL
2023-12-18 | Latest series from Chef Roc Productions features four Black chefs
Donna Mare Pioneers the Future of Dining with MetaDine's Mixed Reality Previews
2023-12-18 | An Innovative Tool to Maximize Engagement in the Hospitality Industry
Marie Cohen-Umana 'La Baraka' has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-12-04 | Mrs. Marie Cohen-Umana owns La Baraka, a beloved French-North African restaurant in Little Neck, Queens
New Casual Restaurant Brings Immersive Dining Experience to New Jersey
2023-12-03 | Anytime Hospitality Group Unveils Anytime Kitchen Fort Lee
DISCOVER ROME WITH THE PILGRIMAGE CREDENTIAL: LIVE THE "QUEST FOR THE HOLY GRAIL" WITH KNOWLEDGE AND SPIRITUALITY!
2023-12-01 | Alejandra González is the first pilgrim who has enjoyed a few magnificent days in the eternal city of Rome, doing the 'Way of the Holy Grail' with the Pilgrimage Credential.
Marquis Who's Who Selects Patricia Hart Terry, PhD, for Excellence in Nutrition and Food Science
2023-12-01 | Dr. Patricia Hart Terry is a professor emerita, researcher, and expert in nutrition and dietetics
Jeff Couch Recognized for Captivating Photography
2023-11-28 | Mr. Couch shares the beauty of the culinary arts with viewers of his photography
Marquis Who's Who Recognizes Kingshuk Dey for Distinguished Tenure in Culinary Arts
2023-11-27 | Mr. Kingshuk Dey is lauded for his work as the owner and head chef at JK by Chef King
Sheryl McAlister Honored by Marquis Who's Who for Excellence in Communications and Advocacy
2023-11-27 | Sheryl McAlister serves as the senior director of advocacy and community development at USTA South Carolina.
Dominique Simon has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-11-27 | Dominique Simon is recognized for his expert leadership of The Wine List Inc.
The Pillars Hotel & Club Receives Prestigious 2024 Conde Nast Award of Excellence"
2023-11-20 | Celebrating Second Consecutive Win in the 'Best Dining Experience' Category for USA, Mexico, Canada, and the Caribbean
Journey to the East with Richard Runyon: 'A Story to Tell' Part 5 Explores the Cultural Wonders of Asia in a Bygone Era
2023-11-17 | The fifth installment of "A Story to Tell: Conversations with Richard Runyon" has arrived, building on the series' success. This new installment focuses on Richard's adventures in Asia.
Jason Liu Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-11-17 | Jason Liu recognized for his achievements in the culinary industry
Experience the Richness of Japanese Heritage at "Wow! JAPAN" Flavor Fest in Miami
2023-11-16 | "Experience the vibrant flavors of Japan at the "Wow! JAPAN" Flavor Fest in Miami. Discover a delectable array of Japanese cuisine and immerse yourself in the rich culinary traditions of Japan. Don't miss this culinary adventure!"
THE GREAT GREEK MEDITERRANEAN GRILL ACCELERATES EXPANSION WITH THE LAUNCH OF NON-TRADITIONAL DINING FORMATS
2023-11-15 | The fast-casual leader is wrapping up a milestone year with three new innovative formats that fit guests' busy lifestyles while delivering fresh Mediterranean cuisine.
Jason L. Rodriguez has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-11-15 | Mr. Jason L. Rodriguez is noted for his success in health care and assisted living as the executive director of operations at Hampton Manor of Merritt Island
Faustino "Tino" Amaya Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-11-11 | Tino Amaya recognized for his culinary expertise and entrepreneurial success
Marquis Who's Who Honors Kay Park for Success in the Hospitality and Restaurant Industry
2023-11-10 | Kay Park is recognized for four years of dedication to the culinary arts
Christopher Carón Soriano has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-11-08 | Mr. Christoper Carón Soriano is lauded for his success as the owner of the first French restaurant in the world to specialize in plant-based fare
PERKINS RESTAURANT & BAKERY® UNLEASHES FEASTMODE FOR THE HOLIDAY SEASON WITH NEW HOLIDAY MENU
2023-10-31 | Satisfy all your holiday cravings with prime rib for breakfast, lunch, and dinner